Stir fry miki bihon.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, stir fry miki bihon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir fry miki bihon is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Stir fry miki bihon is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook stir fry miki bihon using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry miki bihon:
- {Prepare 200 g of Bihon.
- {Take 200 g of canton.
- {Make ready 100 g of prork strips.
- {Take 1 tbsp of garlic.
- {Get 1 tbsp of onion.
- {Get 1 tbsp of celery.
- {Take 100 g of carrots.
- {Make ready 100 g of snowpeas.
- {Get 100 g of chinese cabbage.
- {Take 1 tbsp. of Soy sauce.
- {Prepare 1 tbsp. of Oyster sauce.
- {Get 1 tbsp. of Sesame oil.
- {Prepare to taste of Salt and pepper.
Instructions to make Stir fry miki bihon:
- Heat wok with oil then saute the pork, when pork starts to brown add in garlic, onions n celery, saute until cook.
- Add in carrots and snowpeas and saute until half cooked. Then put in soy sauce and oyster sauce stir and add water just enough to cover the vegetables.
- When it starts to boil you can add now the chinese cabbage, mix well and seperate all ingredients from the sauce.
- Now soak the noodles in the sauce while in medium heat let the noodles absorb the sauce season it with salt and pepper and lastly sesame oil for the aroma. Now combine with the vegeatables..
So that's going to wrap this up for this special food stir fry miki bihon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!