Udon with larb-style pork. Pork - I used chops, cut into strips. Mushrooms - I used cremini, chopped. Green Onion - Chopped, for garnish.
Make the Sauce - In a small bowl whisk all the sauce ingredients together. Udon with larb-style pork. lean ground pork•medium onion, thinly sliced•garlic, minced•rice wine vinegar•fish sauce•packed brown sugar•Thai chilli, finely sliced (optional)•packages precooked udon noodles..on Yummly Udon Noodle Pork Stir Fry Baby Back Style, Udon Noodle Pork Stir Fry Baby Back Style, Ham And Vegetable Udon Noodle Soup.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, udon with larb-style pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork - I used chops, cut into strips. Mushrooms - I used cremini, chopped. Green Onion - Chopped, for garnish.
Udon with larb-style pork is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Udon with larb-style pork is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook udon with larb-style pork using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Udon with larb-style pork:
- {Take 1 1/4 lbs of lean ground pork.
- {Take 1 of medium onion, thinly sliced.
- {Get 3 cloves of garlic, minced.
- {Take 1/2 cup of rice wine vinegar.
- {Get 4 tbsp of fish sauce.
- {Get 4 tbsp of packed brown sugar.
- {Get 1 of Thai chilli, finely sliced (optional).
- {Get 2-7 oz. of packages precooked udon noodles.
- {Prepare 2 of large stalks of kale, leaves stripped and chopped.
- {Take 1 of medium carrot, finely grated.
- {Get 2 stalks of celery, finely chopped.
If you don't eat pork, ground chicken or turkey will work well in its place. Making the toasted rice powder is a little fussy, but it gives the dish an Heat a large skillet over medium heat, and add pork, breaking meat apart with the back of a wooden spoon or spatula. Cook until meat is no longer pink. Unlike Isan larb, this is a darker mince, with tender bits of lean pork mixed together with chunks of fat, chewy bits of intestine, and a rich, thick sauce flavored with crushed spices and pork Made with pork offal, heavily spiced, and thickened with blood, this ain't your grandma's Larb.
Steps to make Udon with larb-style pork:
- Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further..
- After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles..
- In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon..
- Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery..
- Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot..
Larb, or laap as it's known in Laos, Thailand's answer to san choy bau, minus the lettuce cups. Complementing the spicy, aromatic and flavour-packed meat, larb traditionally comes with a side of cabbage, green beans and cucumber. The fresh vegetables are a much-needed cooling aid for when. Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. There are also larb dishes that are made with fish or even mushrooms.
So that's going to wrap this up with this exceptional food udon with larb-style pork recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!