Ice Cold! Easy Hiyajiru (Cold Miso Soup).
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ice cold! easy hiyajiru (cold miso soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ice Cold! Easy Hiyajiru (Cold Miso Soup) is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Ice Cold! Easy Hiyajiru (Cold Miso Soup) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ice cold! easy hiyajiru (cold miso soup) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- {Prepare 2 small of Cucumbers.
- {Take 1/2 block of Firm tofu.
- {Prepare 4 tbsp of Miso.
- {Get 4 tbsp of Roasted sesame seeds.
- {Get 1 tsp of Bonito dashi stock.
- {Make ready 1 tsp of Dashi stock granules made from dried sardines (iriko).
- {Get 4 of leaves Green shiso leaves.
- {Take 200 ml of Boiling water.
- {Make ready 200 ml of Ice.
Instructions to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well..
- Add 200 ml of boiling water, and mix well..
- Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture..
- Add about 200 ml of ice..
- Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder..
- It's mainly eaten poured over rice, I believe??.
So that's going to wrap this up with this exceptional food ice cold! easy hiyajiru (cold miso soup) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!