Rajma Chawal.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rajma chawal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rajma Chawal is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Rajma Chawal is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook rajma chawal using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rajma Chawal:
- {Take of Rajma soaked overnight.
- {Make ready of Onions finely chopped.
- {Take of Cardamoms big.
- {Make ready of Cinnamon stick.
- {Prepare of Bay leaf.
- {Get of Tomatoes finely chopped.
- {Get of Green Chillies slit.
- {Prepare of Cumin Seeds.
- {Take of Red Chilli powder.
- {Prepare of Coriander powder.
- {Get of Turmeric powder.
- {Take of Ghee.
- {Take of Homemade Malai or Amul Fresh Cream.
- {Take of Salt.
- {Get of Ginger garlic paste.
- {Get of Coriander Leaves finely chopped.
Instructions to make Rajma Chawal:
- Wash and soak Rajma overnight. Soak in clean drinking water and keep it covered. Do not throw this water. Pressure cook it along with the same water for 8-10 whistles with a Bay leaf and little of Salt. Keep aside until use..
- In a pan, heat Ghee and saute Onions with Ginger garlic paste. To this add slit Green Chillies and all the spices. Also add finely chopped Tomatoes and saute all of that until done or until Ghee starts separating from the sides of the pan..
- To this add, Rajma stock, which is nothing but the Rajma that was Pressure cooked. Add it as it is to the pan. Simmer until thick and done. Add chopped Coriander Leaves and adjust Salt at this stage. Also stir in 2 tablespoons of thick Cream. Cover and simmer until done..
- Enjoy this beautiful looking creamy comfort food of all times with simple boiled Rice. The combination is just out of this World. Creamy and luscious gravy with Rajma or Kidney Beans is one ideal food of especially Northern parts of India. But it's a one dish that every Indian loves, no matter from which part they are. Such is it's charm. Enjoy!.
So that is going to wrap this up with this exceptional food rajma chawal recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!