Smoked Salmon Temarizushi with Leftover Rice.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, smoked salmon temarizushi with leftover rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon Temarizushi with Leftover Rice is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Smoked Salmon Temarizushi with Leftover Rice is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have smoked salmon temarizushi with leftover rice using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Temarizushi with Leftover Rice:
- {Get 2 of rice bowls' worth Leftover rice.
- {Make ready 1 of Smoked salmon.
Instructions to make Smoked Salmon Temarizushi with Leftover Rice:
- When you have leftover rice, preferably while it's still warm, roll into bite-sized balls, and wrap with smoked salmon..
- If you use plastic cling wrap when rolling the rice into balls, you'll be able to add them to bento lunchboxes. Decorate wrapped sushi with ribbons to serve at house parties!.
- To add a bit of variation, wrap with mackerel for children..
So that is going to wrap this up for this special food smoked salmon temarizushi with leftover rice recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!