Steps to Prepare Any-night-of-the-week Cooking 101: Fried Rice Needs Dried Rice

Cooking 101: Fried Rice Needs Dried Rice.

Cooking 101: Fried Rice Needs Dried Rice

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cooking 101: fried rice needs dried rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cooking 101: Fried Rice Needs Dried Rice is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Cooking 101: Fried Rice Needs Dried Rice is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cooking 101: fried rice needs dried rice using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cooking 101: Fried Rice Needs Dried Rice:

  1. {Get of Leftover cooked rice.
  2. {Take of Veg odds and ends (but onion and garlic are basic!).
  3. {Take of Whatever protein you have on hand.
  4. {Take of Basic seasoning like soy sauce or oyster sauce, among others (see below for additional seasoning tips).

Instructions to make Cooking 101: Fried Rice Needs Dried Rice:

  1. ...so next time you have leftover steamed rice from cooking or takeout, stick it in the fridge for two or three days, and make yourself a delicious fried rice with whatever veg and meat you've got laying around along with some soy sauce, oyster sauce, or even fish sauce (or combination thereof), as seasoning..
  2. Onion and garlic always help along the savory flavor, and a teeny, tiny bit of ketchup can add a subtle tangy backdrop to contrast and accentuate all the other flavors..
  3. And not that you can't make decent fried rice with freshly made rice, but if you do, you'll want to use just slightly less water than usual (like maybe a Tablespoon less per cup), then fluff the cooked rice and spread it out in a thin layer on a sheet pan or cookie sheet and let it cool completely before adding to your other seasoned ingredients. This will prevent a bit of the sogginess you get from making fried rice with the freshly made stuff..

So that's going to wrap it up with this exceptional food cooking 101: fried rice needs dried rice recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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