Tortas Abhogadas.
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, tortas abhogadas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Tortas Abhogadas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tortas Abhogadas is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tortas abhogadas using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tortas Abhogadas:
- {Prepare of beef shoulder.
- {Prepare of chili colorado.
- {Get of onion.
- {Take of salt.
- {Prepare of garlic salt.
- {Make ready of ground cumin.
- {Prepare of bay leaf.
- {Prepare of chicken bullion.
- {Get of water for crock pot.
- {Prepare of red potatoes chopped.
- {Take of oregano.
- {Prepare of chili colorado sauce.
- {Get of sides.
- {Get of torta rolls/ bolio rolls.
- {Prepare of guacamole sauce/salsa.
- {Prepare of mozzarella cheese/ or Monterey jack.
Instructions to make Tortas Abhogadas:
- Start by adding meat with enough water to crock pot, add in 1/2 onion, add desired garlic salt and Bay leaf. Let meat cook for about 4-5 hours in crock pot. After 4 hrs.check meat and if ready Shredd with fork add in potatoes and cook till tender..
- Once meat and potatoes are ready add in chili colorado sauce and all seasonings to taste cook another 20minutes. When ready you may assemble your torta, Cut bread in half soak with juice and add in meat and potatoes, top with mozzarella cheese and guacamole. Enjoy!.
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