Vietnamese Shrimp & Mung Bean Crepe.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, vietnamese shrimp & mung bean crepe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vietnamese Shrimp & Mung Bean Crepe is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Vietnamese Shrimp & Mung Bean Crepe is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:
- {Prepare of For The Filling:.
- {Get 1 cup of spinach (as you please).
- {Take 1 cup of nappa cabbage (as you please).
- {Prepare 1/2 cup of mint or shiso (chopped).
- {Prepare 1 cup of cilantro (chopped).
- {Get 1 cup of sweet onion (chopped).
- {Take 1 cup of water chestnuts (quardered).
- {Prepare 2 cups of mung beans.
- {Take 1-2 of - pound shrimp or prawns.
- {Take of For The Sauce:.
- {Take 1/4 cup of carrot (grated).
- {Make ready 1/4 cup of daikon radish (grated).
- {Prepare 1/4 cup of green onion (chopped).
- {Take 2-3 of serrano peppers (finely diced optional).
- {Prepare of (optional a few sprinkles of dried pepper flakes).
- {Make ready of (optional 2 Tbsp kimchi finely chopped or starter kimchi paste).
- {Get 3 of + Tbsp Mirin (rice wine) (like sake less alcohol more sugar).
- {Prepare 3 of + Tbsp soy sauce.
- {Get 6 of + Tbsp fish sauce.
- {Get 3 of limes (squeezed and scooped of all yummy juce sacks parts).
- {Get 3 Tbsp of warm water.
- {Prepare 4 cloves of garlic (use less if you want less spicy).
- {Prepare of Honey to taste (also thickens).
- {Make ready of For The Crepe Batter:.
- {Get 1 can of unsweetened coconut milk or coconut cream.
- {Take 2 cups of white rice flour mixture.
- {Get 1/4 cup of tapioca starch.
- {Take 4 cups of water.
- {Make ready 1/4 cup of green onion.
Instructions to make Vietnamese Shrimp & Mung Bean Crepe:
- For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter).
- For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor..
- Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp..
- Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling..
So that is going to wrap it up for this special food vietnamese shrimp & mung bean crepe recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!