Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, choco glazed thandai mousse with raspberry compote & prune sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can cook choco glazed thandai mousse with raspberry compote & prune sauce using 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:
- {Make ready of Thandai Mousse.
- {Take of Thandai Masala.
- {Get 1/4 cup of Almond.
- {Prepare 15-20 of saffron strands.
- {Take 1/4 cup of Cashew Nuts.
- {Make ready 1/4 cup of Pistachios.
- {Take 8-10 of Black peppercorns.
- {Prepare 10-12 of Green cardamom.
- {Take 2 tbsp of melon seeds.
- {Get 1 tsp of poppy seeds.
- {Prepare 1 tsp of fennel seeds.
- {Get 2 tsp of rose petals.
- {Prepare of For Mousse.
- {Take 100 ml of Whipped cream.
- {Make ready 1 tbsp of Gelatin.
- {Make ready 500 ml of milk.
- {Prepare of Chocolate Glaze.
- {Take 3/4 cup of chocolate chips.
- {Make ready 3 tbsp of butter.
- {Make ready of Raspberry compote.
- {Take 100 gm of Raspberry.
- {Get 1/2 cup of Sugar.
- {Take 1 tbsp of corn syrup.
- {Get of Prune sauce.
- {Prepare 100 gm of Prune.
- {Get 4 tbsp of Sugar.
- {Get 1/2 cup of Red wine.
- {Make ready of Other ingredients.
- {Prepare 1/2 cup of strawberry slices.
- {Get as needed of Mint leaves for garnish.
Steps to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:
- Collect all ingredients of Thandai masala and blend it..
- Heat the milk in a pot and reduce it to 3/4 of it's quantity. Add 3 tbsp of strained thandai masala and stir it well..
- Bloom the galatin using 1 tbsp of lukewarm water and add into milk mixture. Now strain the thandai, add the whipped cream into it and fold gently..
- Pour the mixture into dome shaped silicon moulds and keep in refrigerator for 3-4 hours..
- Set a double boiler and combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla essence..
- Take out the thandai dome and pour the chocolate glaze from top and put it back in refrigerator to set..
- Raspberry Compote: Combine raspberry and sugar in a pot and cook it for 25-30 min in low medium flame..
- Prune Sauce: Combine all the ingredients of prune sauce in a pot and cook it for 15- 20 minutes in low medium heat. Once prunes get tenderize well, blend the mixture and strain it..
- Take out the glazed dome in serving plate and put sliced strawberries one after other (as shown in picture)..
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