Fridge-Clearing Shrimp Bisque 🦐.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fridge-clearing shrimp bisque 🦐. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fridge-Clearing Shrimp Bisque 🦐 is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Fridge-Clearing Shrimp Bisque 🦐 is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fridge-clearing shrimp bisque 🦐 using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fridge-Clearing Shrimp Bisque 🦐:
- {Get 60 g of Shrimp shells.
- {Make ready 1 clove of Garlic.
- {Take 50 g of Carrot.
- {Prepare 100 g of Onion.
- {Get 40 g of Celery.
- {Get 1 tbsp of Olive oil.
- {Prepare 100 ml of White wine.
- {Make ready 150 g of Puréed tomatoes.
- {Take 1 of Dried bay leaf.
- {Make ready 500 ml of Milk.
- {Prepare of Salt & pepper.
- {Make ready of Parsley (or cilantro).
Instructions to make Fridge-Clearing Shrimp Bisque 🦐:
- Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored... so I add some as a bonus..
- Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while..
- When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat..
- When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while..
- After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée..
- Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste..
- Serve garnished with parsley. For a change, you could substitute the parsley for cilantro..
So that is going to wrap this up for this exceptional food fridge-clearing shrimp bisque 🦐 recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!