Marinated Tapioca Pearls With Silken Tofu.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, marinated tapioca pearls with silken tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marinated Tapioca Pearls With Silken Tofu is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Marinated Tapioca Pearls With Silken Tofu is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have marinated tapioca pearls with silken tofu using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marinated Tapioca Pearls With Silken Tofu:
- {Take of Tapioca Pearls *I use small pearls because they are easier to cook.
- {Take of ‘Mentsuyu’ (Noodle Dipping Sauce) *see ‘Method 1’.
- {Get of Extra Soy Sauce *optional.
- {Prepare of small blocks Silken Tofu.
- {Take of Iceberg Lettuce *thinly sliced.
- {Prepare of Nori (Seaweed Sheet) *toasted.
- {Make ready of Spring Onion *finely chopped.
- {Take of Toasted Sesame Seeds.
Instructions to make Marinated Tapioca Pearls With Silken Tofu:
- If you don’t have ‘Mentsuyu’, make the sauce by combining 1 tablespoon Water, 1/8 teaspoon Dashi Powder, 2 tablespoons Soy Sauce and 1 tablespoon Mirin. *Note: You could boil it if you want to reduce the alcohol of Mirin..
- Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package..
- Drain and rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Place in a bowl and cover with the sauce. Gently stir, check the flavour and add extra Soy Sauce if required. Keep in the fridge to marinate for 1/2 hour..
- Place a block of Silken Tofu on a plate, cover with Lettuce and Marinated Tapioca Pearls, sprinkle with Nori, Spring Onion and Toasted Sesame Seeds, and enjoy COLD..
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