Pinakbet.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, pinakbet. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pinakbet is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pinakbet is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pinakbet using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pinakbet:
- {Prepare 3 of tables cooking oil.
- {Prepare 3 cloves of minced garlic.
- {Take 1 of medium tomato diced.
- {Prepare 1 of medium onion diced.
- {Prepare 1 1/2 pounds of pork cut into bite size pieces.
- {Get 1/4 tsp of black pepper.
- {Get 2 of heaping tsp of pink bagoong.
- {Take 2 cups of chopped eggplant.
- {Prepare 2 cups of cut fresh green beans.
- {Prepare 2 packages of frozen okra or 1 pound fresh okra.
- {Make ready 1 package of cut butternut squash.
- {Get 3 cups of water.
Steps to make Pinakbet:
- Heat large skillet over medium high heat. Add oil, sauté garlic, onions and tomatoes..
- Add pork to pan, continue to cook for 4-5 minutes. Then add 2 heaping teaspoons of pink bagoong and pepper. Saute and put mixture in a bowl. Set aside..
- To the pan drippings, layer eggplant, then squash, followed by green beans, okra, then pork. Add water. Bring to boil. Turn heat to low and cover. Simmer for 30 to 45 minutes or until vegetables come out tender. Check occasionally. If the water begins to evaporate, add more water to the pan if necessary..
- Uncover. Mix vegetables and meat well. Add a dash more bagoong to taste. And pepper to taste. Heat through and serve over white rice..
So that's going to wrap it up for this special food pinakbet recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!