Egusi groundnut soup.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, egusi groundnut soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi groundnut soup is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Egusi groundnut soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook egusi groundnut soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egusi groundnut soup:
- {Make ready of tomato 🍅 balls.
- {Get of Scotch bonnet.
- {Prepare of Onions.
- {Prepare of Blend Mellon.
- {Get of Blended groundnut.
- {Make ready of Salt.
- {Take of Seasoning.
- {Prepare of Locust beans.
- {Prepare of Palm oil.
- {Get of Ugu.
- {Take of Boiled Beef/pomo.
- {Prepare of Dried fish.
Instructions to make Egusi groundnut soup:
- Slice boiled beef/pomo, wash dried fish with warm water and set aside. Blend groundnut, blend scotch bonnet with tomato and onions. Wash ugu neatly and set aside.
- Put your pot on fire, add palm oil, allow oil to be a bit hot, pour in the tomato, scotch bonnet and onion that you blended together. Fry for about 3-5mins depending on the heat 🔥.
- Add seasoning, salt to taste, pour in boiled beef, pomo, dried fish and locust beans and stir together. Add the stock from the beef you boiled, add some quantity of water, allow it to boil for a few minutes, pour in your blended groundnut, stir and allow to boil so it could get thick to your taste. Then add ugu leaves, stir and put out fire..
- Serve with semo, pounded yam or any swallow of your choice. I had mine with semo. Bon Appétit.
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