Beef Bones Soup/Sop Balungan/Yahni.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, beef bones soup/sop balungan/yahni. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Bones Soup/Sop Balungan/Yahni is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Beef Bones Soup/Sop Balungan/Yahni is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook beef bones soup/sop balungan/yahni using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bones Soup/Sop Balungan/Yahni:
- {Take 700 gr of beef bones.
- {Prepare 400 gr of beef.
- {Get 2 of onions (middle size).
- {Get 6 cloves of garlic.
- {Take 2 tsp of black pepper seeds or 3 tsp black pepper powder.
- {Take 3 of carrots.
- {Make ready 2-3 of potatoes (depends on size, I used the 2 big size potatoes).
- {Take 1 of small cauliflower.
- {Prepare 1 of tomato.
- {Take 5 stalks of spring onion.
- {Prepare 3 stalks of celery.
- {Make ready 4 tbsp of oil.
Instructions to make Beef Bones Soup/Sop Balungan/Yahni:
- Slice the onion, grate the garlic (I use my mortar to make the garlic black pepper paste). Prepare a big saucepan, heat it, and put the oil. Saute the onion till golden brown./Iris bawang bombay, parut bawang putih (saya menggunakan lesung untuk membuat pasta lada hitam bawang putih). Siapkan panci besar, panaskan, dan beri minyak. Tumis bawang bombay hingga berwarna cokelat keemasan..
- Add the garlic and black pepper powder (or garlic paste), saute it for 2-3 minutes, then add the beef bones and beef slices. Stir it for 2-3 minutes, then close the lid./Tambahkan bawang putih dan bubuk lada hitam (atau pasta bawang putih), tumis selama 2-3 menit, lalu tambahkan tulang sapi dan irisan daging sapi. Aduk selama 2-3 menit, lalu tutup..
- Leave it till the beef waters come out by it self. Keep cooking for 30 minutes and stir it every 10 minutes. Add the water till 3/4 size of the saucepan. Boil it for 30 minutes more./Biarkan sampai air daging keluar dengan sendirinya. Terus masak selama 30 menit dan aduk setiap 10 menit. Tambahkan air hingga panci berukuran 3/4. Rebus selama 30 menit lagi..
- As waiting for the beef to softer, wash and chop all the vegetables, once the meat is ready (taste it), add the potatoes and carrot. Boil till both vegetables are ready./Sambil menunggu daging lebih empuk, cuci bersih dan potong semua sayuran, setelah daging siap (dicicipi) masukkan kentang dan wortel. Rebus hingga kedua sayuran siap..
- Then add the cauliflower keep boiling it till wilted. When the cauliflower ready, add the tomatoes, spring onions, and celery. Continue to boil for 5 minutes more./Kemudian tambahkan kembang kol terus rebus hingga layu. Jika kembang kol sudah siap, tambahkan tomat, daun bawang, dan seledri. Lanjutkan mendidih selama 5 menit lagi..
- Beef bones soup is ready to serve for dinner accompanied with white rice or bread (my husband is eating it with bread) and sambal kecap (chili sweet soy sauce)./Sop tulang sapi siap disajikan untuk makan malam ditemani nasi putih atau roti (suami saya memakannya dengan roti) dan sambal kecap (sambal kecap manis). Bon Appetit! Selamat Menikmati!.
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