Beef Stew.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Beef Stew is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef Stew is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef stew using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- {Take 3 of Lbs. Beef.
- {Make ready 2 of Large Carrots.
- {Make ready 3 of Potatoes.
- {Make ready 3 Stalks of Celery.
- {Take 2 of Onions.
- {Make ready 5 Cloves of Garlic.
- {Make ready 1 Can of Whole Peeled Tomatoes.
- {Make ready 1 Can of Tomato Paste.
- {Make ready 1/4 Cup of Red Wine.
- {Make ready of Worcestershire Sauce.
- {Make ready 1.5 Quarts of Beef Broth.
- {Get 1/4 Cup of Flour.
- {Make ready of Adobo.
- {Make ready of Seasoned Salt.
- {Get of Garlic Powder.
- {Take of Onion Powder.
- {Make ready of Black Pepper.
- {Make ready 1 of Green Onion.
- {Prepare 3-4 of Bay Leaves.
- {Prepare of Oregano.
- {Take of Canola Oil.
Instructions to make Beef Stew:
- Take any mass quantities of fat off of the beef..
- Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan..
- Brown meat on all sides. Reserve..
- Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol..
- Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves..
- Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours..
- When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically..
- Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion..
So that's going to wrap this up for this exceptional food beef stew recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!