Egusi peppersoup (delta way).
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi peppersoup (delta way). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi peppersoup (delta way) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Egusi peppersoup (delta way) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have egusi peppersoup (delta way) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egusi peppersoup (delta way):
- {Take of Goatmeat (par-boiled).
- {Get of big Dried fish (cooked and deboned).
- {Make ready of Seasoning.
- {Prepare of Salt.
- {Take of cooking spoon Vegetable oil.
- {Take of roasted seeds Grinded ehuru spices (very smoothly grinded).
- {Take of Peppersoup spices.
- {Take of grinded cameron pepper.
- {Take of peak milk cups of melon.
Instructions to make Egusi peppersoup (delta way):
- Put a pot on the fire and allow it to dry up. Then pour in your seeded melons and roast on low heat while stirring continuously until the melons starts to make bursting sounds. This should take like 3-5minutes.
- When it has slightly changed color, put down from heat and stir once in a while because the heat from the pot keeps roasting the seeds and it might get burnt. So let it cool completely or pour into a bowl..
- Then put in a blender and add some water and blend to a very lite smooth paste.
- Pour the blended melon in a pot and place on heat. Then add the vegetable oil.
- Sieve in the meatstock and add the par-boiled goatmeat.
- Add the ehuru spice, peppersoup spice, cameron pepper and cover to cook for 5 minutes.
- At this stage the stock would have gotten thicker. Then add some water to desired texture and taste for seasoning then add more seasoning and salt if need..
- Add your par-boiled dried fish and cook more for 25-40minutes..
So that's going to wrap this up for this exceptional food egusi peppersoup (delta way) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!