Mike's Mini Meatloaf & Mashed Spuds.
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mike's mini meatloaf & mashed spuds. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Mike's Mini Meatloaf & Mashed Spuds is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's Mini Meatloaf & Mashed Spuds is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
- {Prepare of ● For The Mini Meatloaves.
- {Prepare 1 Pound of 80/20 Hamburger Meat.
- {Take 1 of LG Egg.
- {Prepare 1/2 Cup of Whole Milk.
- {Make ready 1 Cup of Italian Bread Crumbs.
- {Get 1/2 Cup of Diced White Onions.
- {Get 1/2 tsp of Salt.
- {Get 1/2 tsp of Fresh Ground Black Pepper.
- {Make ready 1/2 Packet of McCormick Meatloaf Seasoning.
- {Make ready of ● For The Mashed Potatoes.
- {Make ready 1 of Tray Bob Evans Mashed Potatoes [the best OTC brand out there!].
- {Prepare 1 Packet of McCormick Brown Gravy [+ 1 cup water].
- {Take as needed of Salted Butter.
- {Take of ● For The Garnishes.
- {Get as needed of Fresh Parsley.
- {Take of ● For The Corn.
- {Make ready 1 Can of Whole Kernal Corn.
- {Get 2 tbsp of Salted Butter.
- {Take as needed of Dried Parsley.
- {Prepare 1/2 tsp of Dried Rosemary.
- {Make ready as needed of Sea Salt.
- {Make ready as needed of Fresh Ground Black Pepper.
Instructions to make Mike's Mini Meatloaf & Mashed Spuds:
- Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking..
- Bake mini meatloaves at for 45 minutes at 350°..
- Heat corn in microwave with all seasonings for two minutes..
- Let loafs rest for 5 minutes before pulling and slicing..
- Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!.
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