Easy Sesame Tofu (Vegan/Gluten-free).
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, easy sesame tofu (vegan/gluten-free). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Sesame Tofu (Vegan/Gluten-free) is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Sesame Tofu (Vegan/Gluten-free) is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
- {Make ready of Firm Tofu.
- {Get of Corn Starch.
- {Take of Sesame Oil.
- {Get of Cooking Sake.
- {Prepare of Sugar.
- {Prepare of Soy Sauce.
- {Get of Mirin (sweet cooking rice wine).
- {Prepare of White Sesame Seeds.
- {Prepare of Some Chopped Green Onion (to taste).
Steps to make Easy Sesame Tofu (Vegan/Gluten-free):
- Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate..
- Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking).
- Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess..
- Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes..
- Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan..
- Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds..
So that's going to wrap this up for this exceptional food easy sesame tofu (vegan/gluten-free) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!