California Rolls and Seattle Rolls.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, california rolls and seattle rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
California Rolls and Seattle Rolls is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. California Rolls and Seattle Rolls is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have california rolls and seattle rolls using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make California Rolls and Seattle Rolls:
- {Make ready 540 ml of ○Vinegar rice.
- {Prepare 1 of pack ☆Imitation crab meat sticks (for California rolls).
- {Make ready 1 block of ★Sashimi salmon (for Seattle rolls).
- {Make ready 2 of ○Avocado.
- {Take 2 of ○Cucumbers.
- {Get 8 of sheets ○Nori (dried seaweed sheet).
- {Take 1 of ○White sesame seeds.
Instructions to make California Rolls and Seattle Rolls:
- Cut each ingredients into pieces so that they will fit inside the nori seaweed. Use either ☆ or ★ as a main ingredient. Add the ○ ingredients, and roll it up..
- Cover the makisu (bamboo sushi mat) with plastic wrap. Sprinkle with white sesame seeds. Spread out the vinegar rice, and place nori seaweed on top. Top with the filling..
- When you roll it up, the vinegar rice will show on the outside..
- This is how it looks when it's cut..
- Place the nori seaweed on the mat. Put the vinegar rice and the filling ingredients on top, then roll it up..
- The nori seaweed is wrapped outside in this method..
So that's going to wrap this up with this special food california rolls and seattle rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!