Egg Rolls à la Leftovers.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg rolls à la leftovers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Rolls à la Leftovers is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Egg Rolls à la Leftovers is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Rolls à la Leftovers:
- {Get 1 package of egg roll wraps.
- {Prepare of Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice.
- {Take 1 of little water for sealing egg roll ends.
- {Take 1 TBS. of Olive oil to brush on the egg rolls before baking.
Instructions to make Egg Rolls à la Leftovers:
- Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers..
- Place egg rolls on a nonstick baking sheet or spray with cooking spray..
- Brush each egg roll with olive oil..
- Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown..
- You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy..
- Enjoy with a garden salad!.
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