Rich Azuki Bean Ice Cream Bars.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, rich azuki bean ice cream bars. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rich Azuki Bean Ice Cream Bars is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Rich Azuki Bean Ice Cream Bars is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook rich azuki bean ice cream bars using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rich Azuki Bean Ice Cream Bars:
- {Make ready 1 small of can A: Boiled Azuki beans (I recommend Dainagon type).
- {Prepare 1 of heaping tablespoon A: Soy sauce.
- {Take 3 tbsp of A: Sugar (whatever you prefer, such as castor sugar or raw cane sugar).
- {Get 150 ml of A: Water.
- {Make ready 2 tbsp of B: Corn Starch (or katakuriko).
- {Take 2 tbsp of B: Water for dissolving the cornstarch.
Steps to make Rich Azuki Bean Ice Cream Bars:
- Dissolve the cornstarch in 2 tablespoons water. ＊Do the same if using katakuriko..
- Combine all the A. ingredients (canned azuki beans, soy sauce, sugar and water) in a pan and stir well..
- Start heating the pan over medium heat. After it comes to a boil, turn the heat down to low and simmer for about 3 minutes..
- Add cornstarch dissolved in water to the pan (mixing briskly). Remove from the heat once it has started to thicken..
- Pour the mixture into an ice tray or microwave safe container, and let it chill in the fridge to solidify. I used an ice tray as shown in the photo..
- This is made using a different ice tray. I stuck wooden ice cream spoons into half of the cubes..
- When the ice cream has frozen and solidified, remove from the mold, and it is done. If they are difficult to remove from the compartments, leave it for a while (at room temperature) and they'll come out easily..
- Version 1: I stuck ice cream spoons to make mini adzuki bean ice cream bars..
- "Version 2": I used a container and made adzuki bean ice cream cups..
- Additional note: I made this with a bit less water this time for richer tasting ice cream bars. Add more water for a light, refreshing finish..
So that's going to wrap this up with this exceptional food rich azuki bean ice cream bars recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!