Crockpot Beef Stew.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, crockpot beef stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Beef Stew is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Crockpot Beef Stew is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have crockpot beef stew using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef Stew:
- {Prepare 1 of 1b stew meat.
- {Take 1/2 cup of flour.
- {Prepare 1 cup of root beer.
- {Make ready 2 tbs of white vinegar.
- {Take of Baby carrots (small bag).
- {Prepare 1 lb of Small golden potatoes.
- {Get 1 of big yellow onion chunked.
- {Get 2-3 tsp of minced garlic.
- {Prepare 1 box of beef broth.
- {Make ready 1 cup of vegetable juice.
- {Prepare 1/2 of small can of tomato paste.
- {Get 2 tbsp of balsamic vinegar.
- {Make ready of Montreal Steak seasoning.
- {Take of Herb de provance.
- {Prepare of Celery salt.
- {Make ready of Salt & pepper (to season meat).
- {Make ready of Old Bay Seasoning.
Instructions to make Crockpot Beef Stew:
- I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables..
- I rinsed and quartered the potatoes..
- Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance.
- I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot..
- I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred..
- I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured....I just put what looked right. This was definitely a winner!.
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