"Puto Pao"♥️ (Filipino steamed cakes).
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, "puto pao"♥️ (filipino steamed cakes). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. "Puto Pao"♥️ (Filipino steamed cakes) is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- {Make ready 1-1/2 cup of all purpose flour.
- {Make ready 3/4 of sugar.
- {Make ready 2 tbsp. of Baking powder.
- {Take 2 of eggs.
- {Make ready 1/4 cup of veg. Oil.
- {Take 1/2 cup of Evaporated milk.
- {Prepare 3/4 cup of water.
Instructions to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth..
- Prepare the molds then put the Puto Pao filling and puto mixture..
- Steam for about 10 minutes to 15 minutes. And it’s done..
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