Step-by-Step Guide to Make Award-winning Simple Chorizo Soft Tacos

Simple Chorizo Soft Tacos.

Simple Chorizo Soft Tacos

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, simple chorizo soft tacos. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Chorizo Soft Tacos is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Simple Chorizo Soft Tacos is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook simple chorizo soft tacos using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Chorizo Soft Tacos:

  1. {Get of Chorizo (fresh ground or links with the casing removed) As much as desired..
  2. {Get of Red Onion, sliced (as much as desired).
  3. {Take of Can Of Roasted Green Chili's (use as much as desired).
  4. {Take of Soft Corn Tortillas.

Steps to make Simple Chorizo Soft Tacos:

  1. Cook chorizo on medium heat..
  2. While your cooking chorizo, saute your sliced onion until translucent and a little bite to it..
  3. When chorizo is done add your green chili's. Cook for a couple more minutes..
  4. Heat your corn tortillas. I heat mine by wrapping them in a moist towel or paper towel and putting in microwave for about 20 seconds or until hot or by simply heating them in a pan..
  5. Assemble your taco. Other toppings can be added such as queso fresco and avacado. You can even add scrambled eggs and diced potatoes for breakfast. This is just your basic yummy soft chorizo taco! :).
  6. Enjoy!.

So that's going to wrap this up for this exceptional food simple chorizo soft tacos recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: