Easy Agedashi Tofu with Savory Mushroom Sauce.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, easy agedashi tofu with savory mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Agedashi Tofu with Savory Mushroom Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Easy Agedashi Tofu with Savory Mushroom Sauce is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy agedashi tofu with savory mushroom sauce using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Agedashi Tofu with Savory Mushroom Sauce:
- {Make ready of Firm tofu.
- {Prepare of Katakuriko.
- {Prepare of Vegetable oil.
- {Make ready of Savory mushroom sauce:.
- {Make ready of pack Shimeji mushrooms.
- {Get of pack Enoki mushrooms.
- {Prepare of ★ Water.
- {Prepare of instructed dilution amount for 200 ml water ★ Mentsuyu.
- {Prepare of Katakuriko.
- {Prepare of Water.
- {Take of Green onions (chopped) (optional).
- {Prepare of Ginger (grated), (tubed type is fine).
Steps to make Easy Agedashi Tofu with Savory Mushroom Sauce:
- Cut the tofu into 6 equal pieces. Wrap them in paper towels, put a weight on top and leave for about 15 minutes to thoroughly drain the excess water..
- Time-saving method: Wrap the tofu in paper towels and microwave for 2-3 minutes..
- Slice off the stem end of the shimeji mushrooms. Cut the stem end of the enoki mushrooms and cut in half. Grate the ginger..
- To make the mushroom sauce: In a pot, combine the ★ ingredients, simmer, add the mushrooms and cook them briefly. Combine 1 tablespoon of katakuriko with 2 tablespoons water to make a katakuriko slurry and add it to the pot to thicken the sauce..
- Coat the tofu in katakuriko, and shake off the excess..
- In a skillet, add vegetable oil to a depth of 1 cm. Heat to 180℃ and deep-fry the tofu..
- When both sides of the tofu are golden, take them out of the skillet..
- Sprinkle with ginger and pour the mushroom sauce over the tofu and it is done. Top it with green onions to taste..
- I use "Kondate Iroiro Tsuyu (Ichibiki brand)" for the mentsuyu..
So that is going to wrap it up for this exceptional food easy agedashi tofu with savory mushroom sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!