Dal makhani.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, dal makhani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Dal makhani is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Dal makhani is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have dal makhani using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dal makhani:
- {Take of whole black urad daal.
- {Make ready of rajma/kidney beans.
- {Prepare of big size tomato chopped.
- {Prepare of ginger garlic paste.
- {Prepare of butter.
- {Take of fresh cream.
- {Prepare of big onion chopped.
- {Get of kashmiri red chilli powder.
- {Make ready of salt.
Instructions to make Dal makhani:
- Boil daal and rajma.take a pan put some butter add ginger garlic chilli and.
- Add onion and cook well add tomato puree and red chilli powder, salt to taste mix and cook until release ghee.
- Add boil daal cook for 10 min in low flame then add butter then cream.serve it hot with rice or roti..
So that is going to wrap this up for this exceptional food dal makhani recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!