Chamchijeon 참치전.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chamchijeon 참치전. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chamchijeon 참치전 is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chamchijeon 참치전 is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chamchijeon 참치전 using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chamchijeon 참치전:
- {Get of Dipping Sauce.
- {Prepare of soy sauce.
- {Prepare of water.
- {Make ready of cane vinegar.
- {Prepare of sugar.
- {Make ready of few large pieces of onion.
- {Get of Ingredients.
- {Make ready of tuna, well drained, 5 ounce cans.
- {Get of eggs.
- {Make ready of AP flour.
- {Get of onion, minced.
- {Make ready of scallions, minced.
- {Make ready of medium red chili pepper, minced.
- {Get of sea salt.
- {Prepare of ground black pepper.
- {Make ready of sesame oil.
- {Make ready of canola or grapeseed oil.
Steps to make Chamchijeon 참치전:
- Add all of the dipping sauce ingredient to a small mixing bowl. Whisk until the sugar dissolves. Set aside..
- In a large bowl, add the rest of the ingredients except the oil. Mix well, breaking up the tuna. The mixture should resemble a loose paste..
- Heat the cooking oil in a large skillet over medium-high heat. Put Chamchijeon batter into the skillet, 2 spoonfuls per pancake. Flatten with a spatula. There should be around 12 little pancakes in all..
- Fry until golden brown on each side.
- Serve hot with dipping sauce..
So that is going to wrap this up for this exceptional food chamchijeon 참치전 recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!