Sashimi Poke Rice Bowl🍣🍚.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sashimi poke rice bowl🍣🍚. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sashimi Poke Rice Bowl🍣🍚 is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sashimi Poke Rice Bowl🍣🍚 is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:
- {Take of Shrimp sashimi.
- {Get of Tuna sashimi (cut into cubes).
- {Prepare of Salmon Roe.
- {Get of Crab meat.
- {Make ready of Cucumber (shredded).
- {Take of Carrot (shredded).
- {Prepare of Avocado (cut into cubes).
- {Take of Assorted nuts (chopped).
- {Get of Japanese rice.
- {Make ready of Water.
- {Make ready of Vinegar.
- {Take of Sugar.
- {Take of Salt.
- {Get of Mayonnaise.
- {Take of Sashimi seasoning.
- {Make ready of Sesame oil.
- {Make ready of Japanese soya sauce.
- {Prepare of Honey.
- {Get of Ginger (grated).
Steps to make Sashimi Poke Rice Bowl🍣🍚:
- In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger.
- Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour..
- Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside.
- To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve.
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