Crunchy Candied Dried Young Anchovies.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crunchy candied dried young anchovies. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Candied Dried Young Anchovies is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Crunchy Candied Dried Young Anchovies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have crunchy candied dried young anchovies using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Candied Dried Young Anchovies:
- {Make ready 60 grams of Dried young anchovies.
- {Take 3 tbsp of Raw cane sugar.
- {Prepare 1 tbsp of Mirin.
- {Take 2 tbsp of Usukuchi soy sauce.
- {Get 1 tsp of Vegetable oil.
- {Prepare 1 tsp of Sake.
- {Get 1 of White sesame seeds.
Instructions to make Crunchy Candied Dried Young Anchovies:
- Roast the dried young anchovies in a pan for a few minutes. Once crispy, add the sugar, mirin and soy sauce. Reduce the heat to low and continue to fry..
- Add sake and vegetable oil. Cook until the fish have absorbed all the seasoning liquid. Space out on a tray, sprinkle with white sesame seeds, and enjoy..
- I packed these candied dried young anchovies in my Osechi (New Year's feast) box..
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