Buff Chick Sammiches.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buff chick sammiches. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Buff Chick Sammiches is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Buff Chick Sammiches is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook buff chick sammiches using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buff Chick Sammiches:
- {Get of Slow Cooker.
- {Get 1 lb of boneless skinless chicken.
- {Prepare 4 cup of buffalo sauce/wing sauce.
- {Prepare 2 tbsp of garlic peri-peri sauce.
- {Make ready 2 cup of water.
- {Get 1/2 cup of finely chopped scallion.
- {Get of Sandwich Preparation.
- {Get 4 of sub/bulkie rolls.
- {Prepare 1 packages of shredded cheese (pepper jack recommended).
- {Prepare 2 tsp of sauce mixture from slow cooker, per sandwich.
Steps to make Buff Chick Sammiches:
- combine ingredients above into slow cooker, add preferred seasonings, and set on low for 4-5 hours depending on cooker variation.
- once the chicken is tender and easy to pull apart, remove from cooker and shred using two forks on a cutting board.
- add sauce mixture to each side of rolls and place a generous handful of chicken onto each.
- top chicken with desired cheese.
- preheat oven to 350° and bake until cheese is melted and rolls are crisp.
- enjoy!.
So that is going to wrap it up with this exceptional food buff chick sammiches recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!