Japanese Cold noodles.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, japanese cold noodles. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Japanese Cold noodles is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Japanese Cold noodles is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese cold noodles using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Cold noodles:
- {Take 1 bunch of Japanese noodles.
- {Make ready 2 piece of Seaweed.
- {Take 2 of eggs.
- {Get 3 stick of Imitation crab meat.
- {Take 10 ml of Japanese noodle soy sauce.
- {Prepare of Sesame seeds.
Instructions to make Japanese Cold noodles:
- Cook Japanese noodles in boiling water for 4 - 5 minutes..
- Drain noodles in strainer under ice cold water..
- Keep noodles in the fridge while you make the egg crepe..
- Make egg crepe. Follow my egg crepe recipe. https://cookpad.com/us/recipes/365422-egg-crepe-plain.
- Shred imitation crab meat and seaweed..
- Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional).
- Pour Japanese cold noodle soy sauce on noodles before serving..
- Mix well and eat!.
So that is going to wrap it up with this exceptional food japanese cold noodles recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!