Egusi soup.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, egusi soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Egusi soup is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook egusi soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- {Get of Egusi.
- {Make ready of Ugu leafs.
- {Get of Crayfish.
- {Get of Fried mackerel.
- {Take of Seasonings.
- {Make ready of cooking spoon Palm oil.
- {Take of Salt.
- {Take of Red pepper, 5 scotch bonnet and 3 tomatoes.
- {Take of medium Onions.
- {Get of Garlic.
- {Make ready of Nutmeg.
Steps to make Egusi soup:
- Required ingredients.
- Grind ur Egusi and Crayfish together put in a clean bowl,slice onions and add water...mix to foam a paste.
- Place a pot on medium heat put palm oil add onions to it and your ground red pepper, scotch bonnet,tomatoes, onions, garlic and shallow fry then you put your Egusi paste,seasonnings,mix and cover to cook for 10 minutes.
- Add your chopped ugu leafs and little salt and cover to cook for 5minutes.
- Serve.
So that's going to wrap this up with this exceptional food egusi soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!