Simple Way to Make Quick Soya Sauce Chicken Wings

Soya Sauce Chicken Wings.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, soya sauce chicken wings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soya Sauce Chicken Wings is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Soya Sauce Chicken Wings is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook soya sauce chicken wings using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Soya Sauce Chicken Wings:

1. {Make ready of Chicken wings.
2. {Prepare of Light soy sauce.
3. {Make ready of Dark soy sauce.
4. {Prepare 2 pcs of rock sugar.
5. {Make ready 2 pcs of star anise.
6. {Make ready 5 slices of ginger.
7. {Take of Water.

Instructions to make Soya Sauce Chicken Wings:

1. Mix all ings in a pot. Simmer for 35 mins. Done.

So that's going to wrap it up with this exceptional food soya sauce chicken wings recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

How to Prepare Quick Spiced Banana Carrot & Kale Muffins .. healthy, egg free

Spiced Banana Carrot & Kale Muffins .. healthy, egg free.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, spiced banana carrot & kale muffins .. healthy, egg free. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced Banana Carrot & Kale Muffins .. healthy, egg free is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spiced Banana Carrot & Kale Muffins .. healthy, egg free is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spiced banana carrot & kale muffins .. healthy, egg free using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Spiced Banana Carrot & Kale Muffins .. healthy, egg free:

1. {Take of all purpose flour or whole wheat flour.
2. {Make ready of packed brown sugar.
3. {Make ready of baking powder.
4. {Make ready of baking soda.
5. {Prepare of ground cinnamon.
6. {Make ready of ground nutmeg.
7. {Take of salt.
8. {Take of canola oil.
9. {Take of 1% milk.
10. {Get of fresh kale (leaves only).
11. {Get of over ripe mashed banana.
12. {Prepare of grated/shaved carrot.
13. {Take of raisins.
14. {Get of almond extract.

Steps to make Spiced Banana Carrot & Kale Muffins .. healthy, egg free:

1. Preheat oven to 375°F.
2. Prepare kale by rinsing in cold water and drying well..
3. Remove stems from the leaves and discard the stems..
4. Chop kale into small 1/4 inch pieces. Then weigh.. u should have about 1 3/4oz..
5. Spray 6 jumbo muffin cups with baking spray..
6. In a large bowl sift together all dry powdery ingredients..
7. In a blender place milk, oil, almond extract and kale..
8. "Pulse" a few times. Until blended but not pureed! U want chunks of kale!.
9. Pour kale mix into a medium bowl. And wisk in mashed banana..
10. Stir in carrots..
11. Place raisins in a small bowl and cover with water. Place bowl in microwave and cook on high for 2.5 minutes..
12. Let raisins rest in water for another 2 minutes and drain raisins well..
13. Stir raisins into kale carrot mix..
14. Pour the wet kale mix into the sifted dry ingredient bowl..
15. Fold/stir together until just combined. Do not overmix!.
16. Evenly Fill muffin cups to almost full..
17. Bake 25-30 minutes or until toothpick inserted into center comes out clean..
18. Remove from oven and let stand 5 minutes then remove to a wire rack for cooling..
19. Serve warm or cool with or without butter..
20. Enjoy!.

So that is going to wrap this up with this special food spiced banana carrot & kale muffins .. healthy, egg free recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Ultimate Fry Egg

Fry Egg.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, fry egg. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fry Egg is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fry Egg is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fry egg using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Fry Egg:

1. {Take of grated carrot.
2. {Make ready of eggs.
3. {Take of crab stick.
4. {Prepare of Spring onion.

Steps to make Fry Egg:

1. Beat the egg and mix all ingredients. Beat it again until all are properly combined. Add oil in a skillet and fry it over low fire.

So that is going to wrap this up with this special food fry egg recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Any-night-of-the-week Spicy Bacon & Shrimp Soup

Spicy Bacon & Shrimp Soup.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, spicy bacon & shrimp soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Bacon & Shrimp Soup is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Spicy Bacon & Shrimp Soup is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spicy bacon & shrimp soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Bacon & Shrimp Soup:

1. {Make ready of Jumbo shrimp cleaned and deveined.
2. {Take 1-2 slices of low sodium chopped bacon.
3. {Take 1 of potato.
4. {Take 1 of zucchini.
5. {Get a few slices of onion.
6. {Make ready 1/2 of tomato.
7. {Prepare of Green onions for garnish.
8. {Prepare of Limes for garnish.
9. {Take 1 can of El Pato spicy jalapeno tomato sauce.
10. {Prepare 1 can of mixed veggies rinsed and drained.
11. {Prepare a few slices of onion.
12. {Prepare to taste of Old bay seasoning.
13. {Take of Water.
14. {Take 1 teaspoon of chicken bullion.

Steps to make Spicy Bacon & Shrimp Soup:

1. Start by chopping your fresh veggies. Boil in a seperate small pot till tender set aside..
2. Clean your shrimp and butterfly the back set aside. Chop your bacon and add to pot with sliced onion. Cook down till bacon is just about done, now add in tomato, spicy tomato sauce and water to fill half the pan. Bring to a boil reduce to a simmer..
3. Once broth base is simmering add in can veggies, seasonings, and cooked veggies and let simmer another 20 minutes taste for seasoning. Now add in shrimp cook 5-7 minutes serve with lines and sprinkle with chopped green onions! Enjoy.

So that's going to wrap it up with this special food spicy bacon & shrimp soup recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Favorite Crab scrambled eggs

Crab scrambled eggs.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, crab scrambled eggs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crab scrambled eggs is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crab scrambled eggs is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have crab scrambled eggs using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crab scrambled eggs:

1. {Prepare 6 of eggs.
2. {Make ready 1 tbsp of Fresh basil.
3. {Make ready 1 of Green onion.
4. {Make ready 3 of Mushrooms.
5. {Take 4 oz of Imitation crab meat.
6. {Prepare 1 dash of of salt and pepper.
7. {Make ready 2 tbsp of extra virgin olive oil.

Instructions to make Crab scrambled eggs:

1. Chop up fresh basil and green onion. Slice mushrooms..
2. Coat frying pan with olive oil over medium heat.
3. Add fresh basil, onion, and mushrooms to the pan. Heat until mushrooms look half way cooked..
4. Add crab meat to the pan. Continue to sautee for about 4 to 5 min. (Or until u feel the crab is heated thru).
5. Add eggs and dash of salt and pepper to taste. Scramble ingredients until eggs are cooked. Add cheese if you'd like..

So that is going to wrap it up for this special food crab scrambled eggs recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Make Perfect Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon

Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, too delicious sweet & salty simmered chicken drumettes and daikon. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have too delicious sweet & salty simmered chicken drumettes and daikon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon:

1. {Make ready 500 of grams?! Chicken wing drumettes.
2. {Make ready 1/2 of Daikon radish.
3. {Prepare 1 of add (to taste) Garlic.
4. {Take 200 ml of ★Water.
5. {Get 2 tbsp of ★Soy sauce.
6. {Get 2 tbsp of ★Sugar.
7. {Take 2 tbsp of ★Sake.
8. {Make ready 1/2 tbsp of Miso.

Steps to make Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon:

1. Cut the daikon and then simmer in a pot until they soften..
2. In a deep frying pan, add in the oil and grated garlic (tubed). Once it's aromatic, add in the chicken drumettes and stir fry until they start to brown..
3. Next, add in the softened daikon and the ★ ingredients and simmer. Once it's started to cook down a bit, add the miso and continue cooking down until the sauce is almost gone. Once it's browned and shiny, it's done..
4. May 24th, 2007 It's delicious without the daikon too..

So that's going to wrap this up with this special food too delicious sweet & salty simmered chicken drumettes and daikon recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Award-winning Steam Crab 蒸螃蟹

Steam Crab 蒸螃蟹.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, steam crab 蒸螃蟹. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Steam Crab 蒸螃蟹 is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Steam Crab 蒸螃蟹 is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have steam crab 蒸螃蟹 using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steam Crab 蒸螃蟹:

1. {Make ready of Crabs.
2. {Take of Gingers.
3. {Get of Salt.
4. {Prepare of Spring Onion.
5. {Make ready of Cooking Wine.

Steps to make Steam Crab 蒸螃蟹:

1. Steam Crabs with pinch of salt & gingers about 20 minutes.
2. Remove from steamer add in cooking wine & spring onion, ready to be served..

So that is going to wrap this up with this exceptional food steam crab 蒸螃蟹 recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Favorite Easy Tentsuyu

Easy Tentsuyu.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy tentsuyu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Tentsuyu is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Easy Tentsuyu is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy tentsuyu using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Tentsuyu:

1. {Prepare 50 ml of Soy sauce.
2. {Take 50 ml of Mirin.
3. {Get 200 ml of Water.
4. {Get 3 grams of Bonito flakes.
5. {Make ready 1 tsp of Sugar.
6. {Prepare 1 of ★Grated daikon radish.
7. {Prepare 1 of ★Grated ginger.

Instructions to make Easy Tentsuyu:

1. Put all the ingredients except for ★ into a pot and bring to a boil. Turn off the heat and strain through a strainer or some gauze..
2. Done! Add the ★ ingredients to taste and enjoy with some tempura!.

So that's going to wrap this up for this special food easy tentsuyu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Prepare Any-night-of-the-week Couscous with Veggies & Chicken

Couscous with Veggies & Chicken. Heat a large sauce pot over medium high heat. Add oil, bay leaf, onion, zucchini and yellow squash to the pot and season with salt and pepper. Sprinkle the chickpeas and couscous in an even layer on top of the vegetables, drizzle with the remaining tablespoon oil and sprinkle with some salt and pepper.

It is perfect for mixing with vegetables, herbs, meat, or even nuts and so delicious. This recipe uses a combination of butternut, red pepper,. Add the vegetables, green onions, lemon juice, thyme and remaining salt and pepper; toss until combined.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, couscous with veggies & chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Heat a large sauce pot over medium high heat. Add oil, bay leaf, onion, zucchini and yellow squash to the pot and season with salt and pepper. Sprinkle the chickpeas and couscous in an even layer on top of the vegetables, drizzle with the remaining tablespoon oil and sprinkle with some salt and pepper.

Couscous with Veggies & Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Couscous with Veggies & Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook couscous with veggies & chicken using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Couscous with Veggies & Chicken:

1. {Get of For the couscous.
2. {Make ready 500 g of semolina couscous.
3. {Get 4 tbs of olive oil.
4. {Make ready 1 tsp of salt.
5. {Take 1/2 tsp of turmeric.
6. {Make ready 3 cups of boiling water.
7. {Get of For the soup.
8. {Prepare 5 tbs of Canola / vegetable oil.
9. {Take 1 of onion, cut in 4.
10. {Prepare 2 of chicken drumsticks.
11. {Make ready 2 tbs of chicken consommé powder (or 2 cubes).
12. {Take 3 of celery sticks, chopped.
13. {Get 1/2 of green cabbage.
14. {Prepare 1 of carrot.
15. {Prepare 1 of zucchini.
16. {Get 1/2 of butternut squash.
17. {Make ready 1/2 of cauliflower.
18. {Get 1 cup of frozen chickpeas.
19. {Get 1 of tap turmeric.
20. {Make ready 1 of tap paprika.
21. {Prepare 2-3 tsp of salt.
22. {Take 1 tsp of pepper.

Other delicious couscous recipes to try: Jollof Couscous - This couscous recipe is almost everything Jollof, the only difference is that this takes so much of a shorter time to put together.; Chicken and vegetable couscous - A blend of scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal. It's full of flavor and really quick to make, this meal. Onions, carrots, pumpkin, zucchini, turnips, cabbage, and chickpeas are typically used in Moroccan couscous. But don't be misled by the number seven in the dish's name; more or fewer vegetables may end up in a particular cook's version of couscous with seven vegetables.

Steps to make Couscous with Veggies & Chicken:

1. Pour the couscous into a wide bowl and prepare by: 1. Adding salt, turmeric and olive oil and mix 2. Adding 3 cups boiling water, stirring carefully and wrapping with cling film 3. Wait 2-3 minutes then uncovering the bowl and stiring the couscous with a fork to get a sandy texture.
2. Cut onion to 4 and stir fry in canola oil.
3. Add chicken drumsticks and fry.
4. Chop celery and add.
5. Cover 3/4 of the pot with boiling water, close the lead and cook while cutting the vegetables.
6. Cut all veggies to big pieces and add to the soup.
7. Add chickpeas.
8. Cook (pot covered) on medium flame for 1+ hr.
9. Taste and add liquids and/or spices if needed.
10. Serve on a plate when the couscous is the base and the chicken, veggies and soup are on top.

Add roasted vegetables, chick peas, almonds, cilantro, mint and lemon mixture to couscous and toss to evenly coat (while seasoning with a little more salt to taste as desired). The couscous will absorb the hot water as it sits. Once the couscous has absorbed all the broth, fluff it with a fork. Fluff with a fork when done. Let couscous cool to room temperature.

So that is going to wrap it up with this special food couscous with veggies & chicken recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Award-winning Spicy Coconut Shrimp Soup

Spicy Coconut Shrimp Soup.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy coconut shrimp soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Coconut Shrimp Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spicy Coconut Shrimp Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Coconut Shrimp Soup:

1. {Take 2 packages of Ramen noodles, oriental or shrimp flavor.
2. {Prepare 3 cup of Water.
3. {Take 2 tbsp of Oil.
4. {Get 1/2 cup of Onion, diced.
5. {Take 8 oz of Mushrooms, sliced.
6. {Get 3 clove of Garlic, minced.
7. {Get 1 tsp of Ginger, fresh minced or paste.
8. {Make ready 4 oz of Raw baby spinach, torn or sliced.
9. {Prepare 1 can of Coconut milk.
10. {Make ready 1 lb of Shrimp, I used precooked shrimp thawed it and removed the tails.
11. {Make ready 3 tbsp of Sriracha sauce.
12. {Make ready 2 tbsp of Soy sauce.
13. {Make ready 1/2 tsp of Crushed red pepper flakes, optional.

Steps to make Spicy Coconut Shrimp Soup:

1. In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft..
2. Add in the spinach and cook until wilted down..
3. Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes).
4. While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp..
5. Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods..
6. Cook just til heated through, but no longer or the shrimp will become chewy and overcooked..
7. This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like..
8. Serve piping hot!.

So that is going to wrap it up for this special food spicy coconut shrimp soup recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Quick Bicol Express

Bicol Express.

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bicol express. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bicol Express is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Bicol Express is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have bicol express using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bicol Express:

1. {Take strips of Pork belly cut into.
2. {Make ready 1 tbsp of shrimp paste or alamang.
3. {Make ready 1 can of coconut milk.
4. {Make ready of Red chilli slice into rings.
5. {Make ready Half of tsp sugar.
6. {Prepare Half of tsp vinegar.
7. {Take 1 clove of grluc minced.
8. {Make ready of Whole onion.
9. {Take of Cooking oil.
10. {Make ready 1 of little water.

Instructions to make Bicol Express:

1. Heat a pan then pour oil.Sautee onion first then garlic.Cook it until soft then pour pork.Mix it and cook until pork changes its color into brown.Add a litte water and add in alamang sugar and chilli.keep mixing and cover.Simmer for five mins..
2. After five mins pour the coconut milk and cover again.Simmer until the sauce reduces then add vinegar.Cook until sauce thickens and pork are soft..

So that's going to wrap this up for this special food bicol express recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

How to Make Award-winning Salad Roll (with rolling instructions)

Salad Roll (with rolling instructions).

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, salad roll (with rolling instructions). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salad Roll (with rolling instructions) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Salad Roll (with rolling instructions) is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook salad roll (with rolling instructions) using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Salad Roll (with rolling instructions):

1. {Prepare 1 of Nori seaweed.
2. {Take 230 grams of Sushi rice.
3. {Get 1/2 of to 1 Green leaf.
4. {Make ready 1/2 can of ●Canned tuna ( small ).
5. {Take 5 grams of ● Mayonnaise.
6. {Get 3 of Kaoribako ( imitation crab meat ).
7. {Take 1 of ○Egg.
8. {Prepare 1 dash of ○ Salt.
9. {Prepare 1/6 of Cucumber.
10. {Make ready 30 grams of Salmon (sashimi grade).
11. {Make ready 30 grams of Processed cheese.

Steps to make Salad Roll (with rolling instructions):

1. Mix the tuna and the mayonnaise. (Drain the tuna before mixing.) Cut the cucumber vertically in 6 slices. Make a sushi rice and mix it..
2. Mix all ○ ingredients and fry the egg ( this time make an easy scrambled egg ) or you can use the egg rolls you can buy..
3. Spread the nori sheet longer than it is wide and spread the sushi rice on it. Don't put rice on the upper side for about 4 cm (the edge to stick the roll)..
4. The red mark shows how I made a small ridge in the sushi rice so that the ingredients won't spill out. The blue marks indicate how the sushi rice is spread close to the edges to keep them nice and full..
5. Line the edge of the seaweed along the edge of the sushi mat..
6. Spread green leaf on and put the ingredients on it thinking about how the color would look when it is ready..
7. Put the cucumber at the end of the ingredients like in the picture..
8. I used just one hand because I was taking a picture but use both hands to roll it. Pinch the side of the sushi mat and the nori with your thumb and index finger and press the cucumber with your middle finger..
9. Press the end with the cucumber and bring the end up like the picture..
10. Then next, press the ingredients with your middle finger and ring finger till where the sushi rice is and roll it..
11. Pull and tighten the sushi mat with either hand while the other hand hold the roll..
12. Pull the sushi mat till the rest of the nori sheet is rolled..
13. Done..

So that is going to wrap it up for this exceptional food salad roll (with rolling instructions) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

How to Make Any-night-of-the-week Egusi soup

Egusi soup.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, egusi soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egusi soup is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Egusi soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egusi soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egusi soup:

1. {Prepare of Egusi(powdered).
2. {Take of Cray fish.
3. {Take of Cubes(maggi nd onga).
4. {Take of Scent leaves(chopped).
5. {Take of onions (chopped).
6. {Make ready of Pepper(chopped).
7. {Prepare of Meat(seasoned nd cooked).
8. {Get of cup of palm oil.
9. {Take of Meat stock.
10. {Prepare of Spices.

Instructions to make Egusi soup:

1. Put little water inside d Egusi nd mix to make a paste, fry ur palm oil, put d Egusi paste in d oil nd fry it for 5minutes. Put chopped Onion, pepper,cray fish nd d cooked meat, add in ur seasoning cubes nd mix well..
2. Add in ur stock,spices nd cooked for 5 minutes. Wash nd chopped ur scent leaves nd add. Reduced heat nd allow it cooked for 3 minutes. Served with Pounded yam,tuwo,masa,steamed bread(Alkubus).

So that's going to wrap this up with this exceptional food egusi soup recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Ultimate Sweet and Spicy Tsukune Kombu Maki Rolls

Sweet and Spicy Tsukune Kombu Maki Rolls.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and spicy tsukune kombu maki rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and Spicy Tsukune Kombu Maki Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Sweet and Spicy Tsukune Kombu Maki Rolls is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and spicy tsukune kombu maki rolls using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Tsukune Kombu Maki Rolls:

1. {Make ready 8 slice of 8 cm long Kombu.
2. {Get of Chicken Tsukune.
3. {Take 200 grams of Minced chicken.
4. {Prepare 1/4 of Onion.
5. {Make ready 1/2 of of each Bell peppers (red, yellow and green).
6. {Get 2 tbsp of Grated ginger.
7. {Make ready 2 tbsp of Katakuriko.
8. {Make ready 1 of Egg yolk.
9. {Take 1 tbsp of Soy sauce.
10. {Take 1 tbsp of Raw cane sugar (or normal sugar).
11. {Get of For the sauce.
12. {Make ready 100 ml of Water.
13. {Get 2 tbsp of Soy sauce.
14. {Get 2 tbsp of Mirin.
15. {Make ready 1 tbsp of Sake.
16. {Make ready 1 tbsp of Raw cane sugar (or normal sugar).

Steps to make Sweet and Spicy Tsukune Kombu Maki Rolls:

1. Cut the rehydrated kombu into about 8 cm length, preparing 8 slices in this manner. Finely chop the selection of vegetables for the tsukune..
2. Place all of the ingredients for the tsukune into a bowl, and mix until the mixture clumps together..
3. Lay out one slice of kombu on top of some plastic wrap, and spread out the chicken mixture on top. Roll up like a sushi roll, and wrap tightly in plastic wrap..
4. Line on a microwave-safe container and microwave (at 700W) for 3 minutes. The photo shows the kombu maki rolls after microwaving! The kombu and tsukune are tightly stuck together..
5. Place the broth ingredients into a pot, and give it a quick stir. Add in the kombu maki rolls from Step 5, and cook on high..
6. After bringing to a boil, turn the heat down to low-medium, cover with a drop lid, and boil for 10 minutes..
7. Remove the kombu maki rolls momentarily, turn up to high heat, and boil down the broth until thickened. Return the kombu maki rolls to the pot, roll around the pot until coated all over, and turn off the heat..
8. Cut into easy-to-eat portion sizes, and stick with toothpicks. Drizzle a little of the broth on top , and it is done..

So that's going to wrap it up for this exceptional food sweet and spicy tsukune kombu maki rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Perfect Pressure Cooker Beef Stew

Pressure Cooker Beef Stew.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, pressure cooker beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pressure Cooker Beef Stew is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Pressure Cooker Beef Stew is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pressure cooker beef stew using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Beef Stew:

1. {Prepare 2 LBs of beef stew meet.
2. {Take 1/4 cup of all purpose flour.
3. {Make ready 1 tsp of salt.
4. {Take 1/2 tsp of black pepper.
5. {Take 1/4 cup of cooking oil.
6. {Prepare 1 of medium celery stick.
7. {Get 1 of large onion.
8. {Take 3 cloves of fresh garlic.
9. {Make ready 1 Tbsp of tomato paste.
10. {Make ready 3 1/2 cup of cups water (or beef broth).
11. {Get 2 1/2 Tbsp of beef bouillon.
12. {Make ready 2 tsp of Worcestershire sauce.
13. {Prepare 1 lb of potatoes (cut into large chunks).
14. {Make ready 2 of large carrots.
15. {Get 2 of dried bay leaves.
16. {Make ready 1 1/2 Tbsp of corn starch.
17. {Take 1 1/2 Tbsp of cold water.
18. {Prepare Can of peas.
19. {Take pack of Beef stew seasoning.

Steps to make Pressure Cooker Beef Stew:

1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture..
2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside..
3. In pan that browned meat cook celery, onion, tomato paste, garlic..
4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce.
5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well.
6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release.
7. Remove lid and set to saute.
8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew.
9. Stir well to thicken, turn off heat and serve.

So that is going to wrap this up with this special food pressure cooker beef stew recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Ultimate RAYnbow Ceviche

RAYnbow Ceviche.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, raynbow ceviche. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

RAYnbow Ceviche is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. RAYnbow Ceviche is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook raynbow ceviche using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RAYnbow Ceviche:

1. {Make ready 5 lb of shrimp, peeled and de-veined.
2. {Take 1 lb of imitation crab meat.
3. {Prepare 5 lb of fresh limes.
4. {Make ready 5 each of small avocados.
5. {Make ready 2 each of large cucumber.
6. {Make ready 2 each of large semi-riped tomatoes.
7. {Get 2 each of cilantro.
8. {Make ready 1 each of green bell pepper.
9. {Get 1 each of red bell pepper.
10. {Get 1 each of yellow bell pepper.
11. {Make ready 1 each of red onion.
12. {Prepare 1 each of white onion.
13. {Take of Salt and Pepper.

Steps to make RAYnbow Ceviche:

1. Wash in cold water. If frozen, defrost natually. Do not defrost by microwave or by hot water..
2. Wash with hot water twice. Tear into pieces by hand. Mix with defrosted shrimp and set aside. Keep refrigerated..
3. Squeeze juice completely. Ensure to keep pulp separated. Mix the lime juice with shrimp and crab meat. Ensure shrimp and crab meat are completely soak in lime juice. Keep it covered and refrigerated..
4. Prepare the vegetables and avocado. Cut in uniform, square size pieces. Chop the cilantro leaves into fine pieces, excluding the stems. Mix the cut vegetables, avocado, and cilantro in a separate bowl. Keep it covered and refrigerated..
5. When the shrimps' color changed to bright orange, the shrimp is ready. Mix the bowl of shrimp and crab meat with the bowl of vegetables..
6. Add salt and pepper sparingly. If sour to taste, add more salt and/or pepper as needed.Topped with grated orange peeling as garnish..
7. Serve cold with tostadas (or preferred alternatives). Reminder to keep refrigerated to prevent quick spoilage..

So that is going to wrap it up with this exceptional food raynbow ceviche recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Ultimate Microwave-Steamed Ground Beef and Tofu

Microwave-Steamed Ground Beef and Tofu.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, microwave-steamed ground beef and tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Microwave-Steamed Ground Beef and Tofu is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Microwave-Steamed Ground Beef and Tofu is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have microwave-steamed ground beef and tofu using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Microwave-Steamed Ground Beef and Tofu:

1. {Get of Silken tofu.
2. {Prepare of Ground pork.
3. {Take of Japanese leek.
4. {Take of Grated ginger.
5. {Get of ■Soy sauce.
6. {Make ready of ■Oyster sauce.
7. {Prepare of ■Salt.
8. {Prepare of ■Sake.
9. {Get of ■Sesame oil.
10. {Get of ■Chicken stock.

Steps to make Microwave-Steamed Ground Beef and Tofu:

1. Cut the ground pork and Japanese leek into small pieces. Grate the ginger. Combine in a bowl..
2. Add the ■ seasonings and mix..
3. Using a spoon, scoop the tofu into a heatproof dish. Arrange so that they do not overlap..
4. Pour Step 2 over the tofu. Rather than piling it up high, spread the ingredients out so that it heats evenly..
5. Wrap with plastic wrap and microwave for 7 minutes..
6. Use chopsticks to open a space in the middle and check to see if there's any red left to the meat. It's ready when the centers have cooked through..
7. Transfer to dishes, breaking up the meat portion with the chopsticks..
8. If the meat is still red, heat some more while keeping an eye on it..
9. If you like it spicy, add some doubanjiang or ra-yu..

So that's going to wrap it up with this special food microwave-steamed ground beef and tofu recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Ultimate Killer hot wings

Killer hot wings.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, killer hot wings. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Killer hot wings is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Killer hot wings is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook killer hot wings using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Killer hot wings:

1. {Make ready 1 box of breaded tgif buffalo already cooked wings.
2. {Get 2 cup of Franks hot sauce.
3. {Make ready 1 cup of chili sauce.
4. {Make ready 1 1/2 cup of pepperyca.
5. {Take 2 tbsp of lemon pepper.
6. {Get 2 tbsp of chili powder.
7. {Take 2 tsp of garlic powder.
8. {Make ready 2 tbsp of celery salt.
9. {Get 2 tbsp of mustard.
10. {Take 2 tbsp of ketchup.
11. {Get 1 cup of white vinergar.

Steps to make Killer hot wings:

1. Set over at 450. Cover tin foil on baking sheet. Place chicken wings on sheet. Cook for 12 mins on one side then flip and do same. While cooking wings mix hot sauce in a bowl. Then put half stick of butter in a sauce pan let it melt. Then add your sauce to sauce pan cook until hot. Then place sauce back into bowl. After wings have cooked 12 on one side 12 on the other. Place wings in sauce bowl and let set for two minutes. Mix around and cover wings with sauce. Then place wings back in oven for five minutes then take out. Cool off. And enjoy with a large glass of milk and an orange..

So that's going to wrap it up for this exceptional food killer hot wings recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

How to Prepare Speedy Smoked Shredded Pork Shoulder Macho Nachos

Smoked Shredded Pork Shoulder Macho Nachos.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked shredded pork shoulder macho nachos. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Shredded Pork Shoulder Macho Nachos is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Smoked Shredded Pork Shoulder Macho Nachos is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook smoked shredded pork shoulder macho nachos using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Shredded Pork Shoulder Macho Nachos:

1. {Make ready of bag of tortilla chips.
2. {Take of bag of shredded cheese.
3. {Prepare of sliced olives.
4. {Prepare of shredded meat (smoked pork shoulder).
5. {Prepare of Tapatio hot sauce.
6. {Make ready of guacamole.
7. {Get of salsa.
8. {Make ready of sour cream.
9. {Prepare of refried beans.

Instructions to make Smoked Shredded Pork Shoulder Macho Nachos:

1. Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with... But if you are or you know how to smoke your own.. this recipe is super exciting..
2. Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip. Put in oven on 350° for about 3-4 minutes or until cheese is melted..
3. Take chips out of the oven and sprinkle with sliced black olives.
4. Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes.
5. Sprinkle with Tapatio(or your favorite hot sauce.
6. Spread a layer of your shredded meat and another layer of cheese..
7. Place back in oven for two more minutes..
8. Get out your salsa, sour cream and guacamole! I just sliced up an avocado :P. Its time to eat!.

So that's going to wrap this up for this exceptional food smoked shredded pork shoulder macho nachos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Award-winning Spicy Shrimp Rice / Sambal Nasi Udang

Spicy Shrimp Rice / Sambal Nasi Udang.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, spicy shrimp rice / sambal nasi udang. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Shrimp Rice / Sambal Nasi Udang is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Spicy Shrimp Rice / Sambal Nasi Udang is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spicy shrimp rice / sambal nasi udang using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp Rice / Sambal Nasi Udang:

1. {Get 1/2 tbsp of oil.
2. {Take 1 cup of onion.
3. {Get 1 small of carrot grated.
4. {Get 2 cup of leftover or cooked white rice.
5. {Prepare 1 cup of deveined shrimp / prawn.
6. {Make ready 1 tsp of sugar.
7. {Get of garnish.
8. {Get 1 tbsp of spring onion and onion ring.
9. {Get of SPICY SAUCE (SAMBAL SAUCE )or any sambal oelek.
10. {Make ready 3 tbsp of spicy sauce (sambal sauce).
11. {Make ready 1 tsp of soy sauce.

Instructions to make Spicy Shrimp Rice / Sambal Nasi Udang:

1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
2. Used leftover white rice or cooked rice then set aside.
3. in pan with oil brown onion and carrot then add prawn sautee for 2 minute then add sambal sauce with light soy sauce and sugar sautee for another 1 minute.
4. Add cooked white rice and stir fry all in a pan for another 3 minute to mix well then off heat and serve.

So that's going to wrap it up for this exceptional food spicy shrimp rice / sambal nasi udang recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Ultimate Rajma - Red Kidney Bean Indian Curry

Rajma - Red Kidney Bean Indian Curry.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, rajma - red kidney bean indian curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rajma - Red Kidney Bean Indian Curry is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Rajma - Red Kidney Bean Indian Curry is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have rajma - red kidney bean indian curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rajma - Red Kidney Bean Indian Curry:

1. {Prepare of Red kidney beans.
2. {Make ready of Garlic.
3. {Get of Ginger (grated).
4. {Get of Onion.
5. {Make ready of Tomato.
6. {Make ready of ☆ Cumin seeds.
7. {Get of ☆ Turmeric.
8. {Make ready of ☆ Coriander powder.
9. {Make ready of to 1/2 teaspoon ☆ Cayenne pepper.
10. {Prepare of Vegetable oil.
11. {Make ready of handful Cilantro.
12. {Prepare of Garam masala.
13. {Take of to 1 teaspoon Salt.

Steps to make Rajma - Red Kidney Bean Indian Curry:

1. Mince the onion, garlic, and ginger. Drain the beans. Mince the tomato and transfer 2 tablespoons of it into a separate dish..
2. Mince the cilantro. Separate a few leaves and keep them intact for garnishing..
3. Heat the oil in a frying pan and fry the cumin seeds. They will crackle and pop..
4. When the popping stops, add the garlic and ginger and stir-fry. Add the red chili pepper to taste (optional)..
5. Add the onion and stir-fry until translucent, about 5-10 minutes. Then, add the spices marked with ☆ and blend thoroughly..
6. Add the minced tomatoes and stir-fry with the onions. Fry until it has a paste-like consistency and the oil has absorbed into the onion..
7. It should look like this. The tomato will be completely mashed. The trick to a delicious curry is stir-frying carefully at this stage..
8. Add the beans, salt, and 500 ml of water, cover with a lid, and simmer over low heat for 20 minutes (see the hints). During the last 5 minutes, mix in the cilantro and garam masala..
9. Adjust the amount of salt to taste, transfer to serving plates, garnish with 2 tablespoons of tomato and cilantro, then serve..
10. Serve together with parboiled okra or other boiled vegetables..

So that's going to wrap it up with this special food rajma - red kidney bean indian curry recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Ultimate blue crabs boiled

blue crabs boiled.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, blue crabs boiled. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

blue crabs boiled is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. blue crabs boiled is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have blue crabs boiled using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make blue crabs boiled:

1. {Prepare of cleaned blue crabs.
2. {Make ready of zatarhans seafood crab boil.
3. {Get of butter.
4. {Take of water.
5. {Prepare of salt.
6. {Take of garlic salt.
7. {Take of granulated garlic powder.
8. {Take of onion powder.

Instructions to make blue crabs boiled:

1. get water boiling well.
2. add seasoning stir well add crabs cover let biol till turns red 7 minutes.

So that is going to wrap this up with this special food blue crabs boiled recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

How to Make Perfect Buffalo Baked Chicken with Gorgonzola

Buffalo Baked Chicken with Gorgonzola.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, buffalo baked chicken with gorgonzola. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Buffalo Baked Chicken with Gorgonzola is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Buffalo Baked Chicken with Gorgonzola is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have buffalo baked chicken with gorgonzola using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Baked Chicken with Gorgonzola:

1. {Take of Chicken.
2. {Take 4 slice of Chicken Breast.
3. {Get 1 large of Bag Pork Rinds.
4. {Make ready 1 tsp of Italian seasoning.
5. {Get 1/2 tsp of Black pepper.
6. {Prepare 1 tsp of Garlic powder.
7. {Prepare 1 of Egg.
8. {Prepare 1/2 cup of Buttermilk.
9. {Make ready 1/2 cup of Franks hot wing sauce.
10. {Prepare of Gorgonzola sauce.
11. {Take 2/3 cup of Gorgonzola cheese.
12. {Take 1/4 cup of Mayonnaise.
13. {Make ready 1 dash of Worcestershire sauce.
14. {Take 1/4 tsp of Black pepper.

Steps to make Buffalo Baked Chicken with Gorgonzola:

1. Preheat oven to 375 and spray a sheet pan with Butter Spray.
2. Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder.
3. Whisk the butter milk and eggs together.
4. Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture.
5. Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked.
6. Heat the Franks hot sauce in a pot until it is warm.
7. Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined.
8. Dip the chicken on both sides in the hot sauce.
9. Drip the Gorgonzola sauce over the chicken.

So that is going to wrap this up with this exceptional food buffalo baked chicken with gorgonzola recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Super Quick Homemade Maxican burrito bowl

Maxican burrito bowl.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maxican burrito bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maxican burrito bowl is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Maxican burrito bowl is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook maxican burrito bowl using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maxican burrito bowl:

1. {Take of Red capcicum.
2. {Make ready of Yellow capsicum.
3. {Get of Green capsicum.
4. {Get of Boiled rice.
5. {Take of Boiled rajma.
6. {Prepare of chopped tomatoes.
7. {Make ready of sweet corn.
8. {Make ready of Corn chips.
9. {Get of cheese.
10. {Prepare of Lemon.
11. {Take of Red chilli powder.
12. {Take of Tomato sauce.
13. {Prepare of Chilli flacks.
14. {Prepare of Corriander leaves.
15. {Take of chopped green chilli.
16. {Take of Salt.
17. {Take of Oil.

Instructions to make Maxican burrito bowl:

1. For mexican rice Take all the ingredients heat oil in kadai add three colour capcicum, sweet corn, boiled rice, red chilly sauce, tomato sauce, chilly flacks and salt and mix it well.
2. For rajma Take all ingredients heat oil in kadai add chopped tomatoes, chopped green chilly, boiled rajma, red chilly powder, salt, tomato sauce, red chilly sauce and mix it well cook for 5 to 10 minutes.
3. For tomato salsa and sweet corn salsa add chopped tomatoes in one bowl, corriander leaves,salt,lemon juice add swee corn in bowl, corriander leaves,salt and lemon juice.
4. For assembling- Take one transparent bowl make 1st layer Mexican rice 2nd layer rajma beans 3rd layer tomato salsa.
5. 4th layer sweet corn salsa, 5th layer crushed corn chips, 6th layer shredded cheese and garnish with corn chips.

So that's going to wrap it up with this special food maxican burrito bowl recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Speedy Chili Lemon Shrimp with Lobster Ravioli

Chili Lemon Shrimp with Lobster Ravioli.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chili lemon shrimp with lobster ravioli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chili Lemon Shrimp with Lobster Ravioli is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Chili Lemon Shrimp with Lobster Ravioli is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chili lemon shrimp with lobster ravioli using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili Lemon Shrimp with Lobster Ravioli:

1. {Prepare 1 ounces of shelled and defined medium raw shrimp.
2. {Take 1/4 cup of flour seasoned with 1 tablespoon Romano chhese and 1 /2 teaspoon each honey sriracha seasoning and pepper.
3. {Make ready of Olive oil and butter for cooking.
4. {Prepare 2 of hot cherry red peppers, choppes.
5. {Take of 2 garlic cloves, grated.
6. {Make ready 1 cup of chicken stock.
7. {Make ready of 1 tablespoon cream.
8. {Take 1/4 cup of fresh lemon juce.
9. {Make ready of Fresh chopped parsley and chives.
10. {Take of 2 tablespoons butter for finushing.
11. {Prepare of 8 ounces lobster ravioli, cooked, store bought fresh pasta.
12. {Take to taste of Salt.

Instructions to make Chili Lemon Shrimp with Lobster Ravioli:

1. Combine flor with cheese and spices. Add a thin layer of olive oil to a skillet with a bit of butter Heat add shrimp and cook just unto; done. Transfer to a plate.
2. In Sam skillet add peppers and garlic and softe. Swaxin woth salt.
3. Add chicken stock and reduce by haf.add cream and lemon and reduce again to about 1/2 cup. Add butter and whisk 8n.
4. Add pasta to warm then shrimp and herbs and remove from heat.
5. Transfer to plates and serve.

So that is going to wrap it up with this special food chili lemon shrimp with lobster ravioli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Make Super Quick Homemade Chinese chicken with peanuts, for 2

Chinese chicken with peanuts, for 2. Fry garlic and ginger on medium-high heat until beginning to brown. Add green onion and let fry for half a minute. Add chicken cubes and turn up the heat to high, stir-frying until opaque.

This Chinese Chicken Salad is going to knock your socks off. This is a story about five amazing women. Add the chicken and stir to coat.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese chicken with peanuts, for 2. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fry garlic and ginger on medium-high heat until beginning to brown. Add green onion and let fry for half a minute. Add chicken cubes and turn up the heat to high, stir-frying until opaque.

Chinese chicken with peanuts, for 2 is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Chinese chicken with peanuts, for 2 is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese chicken with peanuts, for 2 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese chicken with peanuts, for 2:

1. {Make ready 1 cup of white rice.
2. {Prepare 4 of chicken thighs, diced.
3. {Make ready 1 bunch of spring onion.
4. {Prepare 1 handful of plain peanuts, or leftover dry roasted or salted will also work.
5. {Take 1/2 tsp of peppercorns.
6. {Prepare 1 of red pepper or mild red chili, cut into strips.
7. {Take 1/2 head of spring greens, or sweetheart cabbage, shredded.
8. {Prepare 1 tbsp of cornflour.
9. {Make ready 2 tbsp of dark soy sauce.
10. {Make ready 1 tbsp of rice vinegar.
11. {Get 1 tbsp of caster sugar.
12. {Make ready 1 tsp of sesame oil.
13. {Get 1 clove of garlic, finely chopped.
14. {Make ready 1 tsp of ginger, finely sliced.
15. {Take 1/2 tsp of chili flakes.

Add to the wok/pan along with the sugar and peanuts. Garnish with peanuts and serve with rice. Looking for a new Chinese recipe for chicken? There are plenty to choose from!

Steps to make Chinese chicken with peanuts, for 2:

1. Put a pan of water on the stove and bring to a boil..
2. In a wok or frying pan, fry the chicken until golden and cooked through..
3. Add the rice to the boiling water, and fill and boil the kettle for rinsing later..
4. To the chicken pan, add the red pepper, peppercorns, spring onions, ginger, garlic, chili flakes and a handful of peanuts, and fry for a few mins..
5. Add the 2 tbsp dark soy sauce, 1 tbsp rice wine, 1 tsp sesame oil and a sprinkling (1/2 to 1 tbsp) caster sugar to the pan, stir to coat the other ingredients. Mix the cornflour with 1 tbsp water and stir this mixture into the dish until the sauce is thickened to your liking. Take off the heat..
6. Add the spring greens to the rice pan, and simmer for a few mins before draining and rinsing with the boiled water in a sieve..

Explore the best dishes, some of which you know from Chinese people use all parts of the chicken—including the feet and even the crown—to make some really delicious dishes. You don't have to go to those lengths. Place raw nuts on an oven tray and roast. This Kung Pao chicken is an authentic Chinese dish made with common ingredients including crispy chicken breast, peanuts, chiles, soy sauce, and sesame oil. Cashews can be used instead of the traditional peanuts for a slightly more grand-seeming version of.

So that's going to wrap it up with this exceptional food chinese chicken with peanuts, for 2 recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Speedy Poqui-pogui Yummy recipe from the province of Ilocos Norte, Philippines

Poqui-pogui Yummy recipe from the province of Ilocos Norte, Philippines.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, poqui-pogui yummy recipe from the province of ilocos norte, philippines. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Poqui-pogui Yummy recipe from the province of Ilocos Norte, Philippines is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Poqui-pogui Yummy recipe from the province of Ilocos Norte, Philippines is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have poqui-pogui yummy recipe from the province of ilocos norte, philippines using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poqui-pogui Yummy recipe from the province of Ilocos Norte, Philippines:

1. {Take 3 pcs of eggplant.
2. {Make ready 2 tbsp of cooking oil.
3. {Make ready 2 pcs of egg (medium).
4. {Take 3 pcs of onion medium (chopped).
5. {Take 4 cloves of garlic (diced).
6. {Take 3 pcs of tomato medium size (chopped).
7. {Take to taste of Salt & pepper.

Instructions to make Poqui-pogui Yummy recipe from the province of Ilocos Norte, Philippines:

1. Prepare the ingredients (5min).
2. Grill the eggplant.
3. Peel off the charred skin.. then chopped..
4. Heat the pan and saute’ the garlic, onions and the tomatoes....
5. Pour the chopped eggplant in the pan, mix well maybe at least 5 to 10min. Season it with salt and pepper according to your taste..
6. Finally, add the beaten egg, spread it in the pan, enough to cover the other ingredients, wait at least 5min then mix well....
7. Transfer to a serving bowl and enjoy eating 😁😁😁.

So that is going to wrap this up for this special food poqui-pogui yummy recipe from the province of ilocos norte, philippines recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

How to Make Award-winning Fried Chicken Wings with Japanese sweet sauce

Fried Chicken Wings with Japanese sweet sauce.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, fried chicken wings with japanese sweet sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried Chicken Wings with Japanese sweet sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Fried Chicken Wings with Japanese sweet sauce is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried chicken wings with japanese sweet sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Wings with Japanese sweet sauce:

1. {Make ready 6 of Chicken wings.
2. {Prepare 2 Tablespoons of Potato starch.
3. {Take 2 Tablespoons of Soy sauce.
4. {Take 2 Tablespoons of Sake.
5. {Make ready 2 Tablespoons of Mirin.
6. {Take 1 1/2 Tablespoons of Sugar.
7. {Make ready 1/2 teaspoon of Black sesame.
8. {Prepare 1/2 teaspoon of White sesame.
9. {Prepare of Oil for fry.

Instructions to make Fried Chicken Wings with Japanese sweet sauce:

1. Wash the chicken wings, and dry with paper towel. Then poke the chicken skin with fork (2~3 times).
2. Thinly coat the chicken wings with potato starch..
3. Mix soy sauce, sake, mirin, and sugar in a sauce pan, then heat over low heat to dissolve the sugar..
4. Heat oil over medium low heat, then fry chicken wings both sides until its golden brown..
5. Take off the excess oil of the fried chicken wings, then put those in 3..
6. Reduce the sauce and thicken. Make sure the fried chicken wings are coated with sauce..
7. Plate 6 on a plate, and sprinkle sesame..

So that's going to wrap this up with this special food fried chicken wings with japanese sweet sauce recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Speedy Kanya's Spicy Prawns Pasta / Champion Pasta :)

Kanya's Spicy Prawns Pasta / Champion Pasta :).

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kanya's spicy prawns pasta / champion pasta :). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Spicy Prawns Pasta / Champion Pasta :) is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Kanya's Spicy Prawns Pasta / Champion Pasta :) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kanya's spicy prawns pasta / champion pasta :) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Spicy Prawns Pasta / Champion Pasta :):

1. {Get 70 grams of pasta.
2. {Take 4 of prawns.
3. {Get 1 tsp of finely chopped ginger.
4. {Take 3 of finely chopped hot chili.
5. {Make ready 1 clove of garlic,finely chopped.
6. {Get 1 of shallots,thinny sliced.
7. {Take 1 bunch of mints.
8. {Prepare 3 of cherry tomato.
9. {Make ready 1/2 tbsp of lime juice.
10. {Get 1 tsp of fish sauce.
11. {Make ready 1/4 tsp of sugar to taste.
12. {Get 1 of salt and pepper to taste prawns.

Steps to make Kanya's Spicy Prawns Pasta / Champion Pasta :):

1. Cook pasta in salted water about 7 mins.
2. Season prawns with salt and pepper and drizzles some lime juice,then grill total about 1 min per each side ,or to your preference,optional i use bamboo skewers to grill prawns...
3. Finely chop other ingredients ,except tomato and mints,then seasoning by lime juice,fishsauce,little salt and sugar to taste.
4. Softly mix all ,serve :).

So that is going to wrap this up with this special food kanya's spicy prawns pasta / champion pasta :) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Award-winning Holiday Nibbles

Holiday Nibbles.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, holiday nibbles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Holiday Nibbles is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Holiday Nibbles is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have holiday nibbles using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Holiday Nibbles:

1. {Prepare of Dishes clockwise: Onion Veggie Dip, Salmon Dip, Gucamole,Antipasto,Kosher Dill Pickle,Bacon Wrapped Scallops,Cocktail Sauce,Thinly Sliced Baguette, Assorted Crackers.
2. {Prepare of Center Tray: Kolbassa, Celery Sticks, Genoa Salami, Pepperoni,Baby Bell Cheese, Marble Cheese,Green Onion,Yellow Sweet Pepper, Baby Carrots, Grape Tomatoes.
3. {Prepare of Veggie Dip Recipe: 500ml of sour cream, 1 packet of onion soup mix. Combine the ingredients and chill until ready to serve. If you want a smooth dip sift the onion soup mix into the sour cream.
4. {Prepare of Salmon Dip Recipe: 1 tin salmon, 1 package of cream cheeses, 1/3 cup finely minced red onion. Remove skin and salmon bones, combine all ingredients and mix by hand until smooth and evenly combined.
5. {Take of Guacamole Recipe: 3 avocados, 8 grape tomatoes, tsp finely minced red onion, garlic, pepper, salt to taste, tsp lemon juice. Use hand blender to combine to desired texture. Chill until ready to serve.
6. {Make ready of Antipasto First Step: liberally cover bottom of dish with good quality olive oil. Sprinkle salt, pepper and garlic to taste.
7. {Get of Antipasto First Layer: Halve grape tomatoes and arrange on dish flat side up and so there is no space left. Sprinkle with salt pepper and garlic. Be careful not to over salt.
8. {Take of Antipasto Second Layer: thinly slice mozzarella cheese to fit on top of the tomatoes. Place one piece on top of each tomato. You may slice extra and randomly add it.
9. {Prepare of Antipasto Third Layer: slice prosciutto into 1cm by 5 cm strips. Fold or roll or scrunch and place one piece on top of mozzarella. I slice up extra prosciutto and sprinkle it randomly.
10. {Get of Antipasto Fourth Layer: Finely slice half a red onion and scatter it over the entire dish. Sprinkle capers and red olives. Drizzle with a bit more olive oil. Chill until ready to serve.
11. {Take of Bacon Wrapped Scallops: wash and pat dry scallops. Wrap bacon around scallop and add to a presoaked bamboo skewer. Line a baking sheet with parchment. Place skewers on pan and broil for 20 minute.
12. {Make ready of Center Tray: you can basically add whatever your preference is. I usually have ham, turkey and other cold meats, but I forgot to buy it.

Instructions to make Holiday Nibbles:

1. You may add other ingredients such as cauliflower, broccoli or other great veggie for dipping..
2. Not shown: I baked a Brie cheese and we had a Boursin Cheese dip..

So that is going to wrap this up with this special food holiday nibbles recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Award-winning Icebox, Pantry Smorgasbord

Icebox, Pantry Smorgasbord.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, icebox, pantry smorgasbord. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Icebox, Pantry Smorgasbord is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Icebox, Pantry Smorgasbord is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have icebox, pantry smorgasbord using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Icebox, Pantry Smorgasbord:

1. {Make ready of Rice-----------.
2. {Make ready 1 tablespoon of butter.
3. {Make ready 1 tablespoon of vegetable oil.
4. {Get 2/3 cup of rice.
5. {Prepare 1-2/3 cup of water.
6. {Prepare 1 teaspoon of kosher salt.
7. {Get of Beans----------------------.
8. {Get 15 ounce of can of black beans.
9. {Get 1/2 teaspoon of granulated garlic powder.
10. {Make ready of Leftover from the fridge-----------.
11. {Get 2 quarts of leftover jalapeño Meatballs and gravy see my recipe.

Steps to make Icebox, Pantry Smorgasbord:

1. Fry the rice in the butter and vegetable oil.
2. Add the salt and water. Boil till the rice is done. Add the beans and garlic. Add the jalapeño Meatballs and jalapeño gravy, from my recipe for jalapeño Meatballs, Mashed potatoes and jalapeño gravy..
3. Let everything heat through and cover remove from heat. Serve after letting it rest for 12 minutes..

So that's going to wrap this up with this special food icebox, pantry smorgasbord recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Ultimate Rajma masala

Rajma masala.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, rajma masala. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rajma masala is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rajma masala is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have rajma masala using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rajma masala:

1. {Get of rajma.
2. {Make ready of tometoes.
3. {Prepare of onion.
4. {Get of garlic pods.
5. {Make ready of ginger.
6. {Take of cinnamon stick.
7. {Take of bay leaf.
8. {Take of sp jeera.
9. {Get of sp corriander powder.
10. {Get of sp chilly powder.
11. {Make ready of sp garam masala.
12. {Make ready of sp turmeric powder.
13. {Take of sp amchoor powder.
14. {Get of sp kasuri methi.
15. {Get of sp lemon juice.
16. {Get of sp corriander leaves finely chopped.
17. {Make ready of Salt.
18. {Take of sp oil.
19. {Make ready of sp ghee.

Instructions to make Rajma masala:

1. Soak rajma overnight and pressure cook with salt,bay leaf, cinnamon stick till soft..
2. In mixijar add tometoes,garlic,ginger and make puree of it..
3. Heat oil and ghee in kadai add jeera add chopped onion cook till translucent then add tometo puree and cook till oil seperates..
4. Add masalas and mix it well now add cooked rajma beans and mix well..
5. Add lemon juice and corriander leaves and rajma masala is ready to serve with rice and roties..

So that is going to wrap it up for this exceptional food rajma masala recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Favorite Fried Rice (leftover rice)

Fried Rice (leftover rice).

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried rice (leftover rice). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fried Rice (leftover rice) is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fried Rice (leftover rice) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fried rice (leftover rice) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice (leftover rice):

1. {Take 2 tsp of Oil.
2. {Get 2 of Smoked ham slices Oscar Mayer Smoked Ham chopped.
3. {Get 1/2 cup of Sliced ​​mushrooms.
4. {Get 1/2 cup of Frozen Peas, thawed.
5. {Make ready 1/2 cup of Chopped green onions.
6. {Take 2 cup of Leftover cooked rice, cold.
7. {Get 1 of Egg, lightly beaten.
8. {Make ready 1 tbsp of soy sauce.
9. {Take 1/4 cup of dry roasted peanuts planters, chopped.

Instructions to make Fried Rice (leftover rice):

1. Put oil in large nonstick skillet over medium-high heat. Add ham, mushrooms, peas and onions; cook 5 minutes, stirring constantly.
2. Add rice, egg and soy sauce; mix well.
3. Cook for 2-4 minutes or until the egg will curdle, stirring constantly. Add peanuts and stir; serve immediately.
4. Substitute: Make a meatless version, replacing the ham finely chopped assorted vegetables and / or tofu into cubes.
5. Enhances the flavor: if you want a more flavorful rice, prepare it as directed, but replaces the water with chicken broth.

So that is going to wrap it up with this exceptional food fried rice (leftover rice) recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!