Fish Meuniere.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish meuniere. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Fish Meuniere is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fish Meuniere is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish meuniere using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish Meuniere:
- {Prepare 150 g of Fish fillet (cut into supreme).
- {Make ready 30 ml of lemon juice.
- {Make ready 3 tbsp of plain flour.
- {Make ready 2 tbsp of parsley, chopped.
- {Make ready 175 g of unsalted Butter.
- {Take of Lemon wedges for garnish.
- {Prepare of Black pepper, ground as required.
- {Take sprigs of Parsley.
- {Make ready to taste of Salt.
Instructions to make Fish Meuniere:
- Mix the salt and pepper with the flour..
- Coat the fish lightly with the flour and set aside..
- Heat 115 g butter in a frying pan and then add the fish fillets in batches and cook over medium heat..
- Remove the fish fillets from the pan when crisp and transfer to plates..
- Add the remaining butter in the pan and heat until golden brown..
- Stir in lemon and parsley (it is meuniere sauce) and immediately pour over the fish fillets..
- Garnish with parsley and lemon wedges and serve hot..
So that's going to wrap it up for this exceptional food fish meuniere recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!