Easy and Fluffy Okonomiyaki.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy and fluffy okonomiyaki. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy and Fluffy Okonomiyaki is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy and Fluffy Okonomiyaki is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy and fluffy okonomiyaki using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and Fluffy Okonomiyaki:
- {Take of Flour (cake flour).
- {Take of Water.
- {Get of leaves Cabbage.
- {Take of Tofu.
- {Prepare of Eggs.
- {Prepare of Green onions.
- {Make ready of ※Tempura crumbs.
- {Prepare of ※Beni shouga red pickled ginger.
- {Prepare of ※Salt.
- {Make ready of ※Pepper.
- {Take of ※Dashi stock granules.
- {Take of Thinly sliced pork belly.
- {Prepare of Okonomiyaki sauce.
- {Make ready of Aonori.
- {Take of Bonito flakes or bonito powder.
- {Make ready of Mayonnaise.
- {Get of Vegetable oil.
Steps to make Easy and Fluffy Okonomiyaki:
- Chop the cabbage..
- Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly..
- Add the chopped cabbage into the flour mixture. Stir lightly..
- Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions..
- Cook lightly until both sides are golden brown..
- Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like..
So that is going to wrap this up for this special food easy and fluffy okonomiyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!