Tuwon shinkafa and egusi soup.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, tuwon shinkafa and egusi soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuwon shinkafa and egusi soup is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Tuwon shinkafa and egusi soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuwon shinkafa and egusi soup using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafa and egusi soup:
- {Take of Egusi.
- {Make ready of Ogu.
- {Make ready of Meat.
- {Prepare of Stock fish.
- {Take of Spices.
- {Take of Paper.
- {Get of Cray fish.
- {Get of Vegetable oil.
Instructions to make Tuwon shinkafa and egusi soup:
- After u grand ur paper, cray fish and keep them separate then boil ur meat and stock fish together. Add vegetable oil to fry ur paper and then add ur egusi to fry together and add water. Allow to boil for a while and then u add ur spices and ogu..
So that's going to wrap this up for this special food tuwon shinkafa and egusi soup recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!