Peri Peri Shrimp with Spicy Rice.
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, peri peri shrimp with spicy rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Peri Peri Shrimp with Spicy Rice is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Peri Peri Shrimp with Spicy Rice is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have peri peri shrimp with spicy rice using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peri Peri Shrimp with Spicy Rice:
- {Take 2 cup of Cooked rice (boiled with some salt).
- {Make ready 250 gm of peeled and deveined shrimp.
- {Prepare 1 of red and yellow bell pepper.
- {Prepare 1 of small onion (thinly sliced).
- {Get 4-5 of garlic cloves (finely chopped).
- {Prepare 2 of green chillies.
- {Prepare 3 tbsp of peri peri sauce.
- {Make ready as required of Juice of 1/2 lime.
- {Prepare 1 tsp of smoked paprika powder.
- {Take 2-3 tbsp of olive oil.
- {Prepare as per taste of Salt.
- {Prepare 1 of dry red chili.
Steps to make Peri Peri Shrimp with Spicy Rice:
- Boil the rice with some salt and keep it aside..
- In a mixing bowl add shrimp and mix with salt and pepper to taste, also add 1 tbsp peri Peri sauce and 1/2 tsp of smoked paprika powder and squeezed of lime juice. Coat well and leave it for 15 minutes..
- Heat a non-stick pan with 2 tbsp olive oil add shrimp and cook for 2-3 minutes on each side or until shrimp turn golden. Don't over cook. Remove the shrimp into a plate and keep it aside..
- In the same pan add 1 tbsp more oil and chopped garlic and 1 dry red chili when they become golden in colour then add onion and green chillies in it and saute till they become translucent..
- Then add bell pepper some salt pepper and 1 tsp of smoked paprika powder. Toss it on high flame for 3-4 minutes..
- Now add the boiled rice and 2 tbsp peri peri peri sauce. Also add the shrimp mix well and toss it on high flame for more 3-4 minutes..
- Turn off the flame and serve it..
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