Paksiw na lechon with Anise.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paksiw na lechon with anise. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Paksiw na lechon with Anise is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Paksiw na lechon with Anise is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paksiw na lechon with anise using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paksiw na lechon with Anise:
- {Make ready 5 of lbs. leftover Lechon.
- {Get 3 cups of Lechon sauce.
- {Take 2 cups of beef stock.
- {Prepare 5 cloves of garlic crushed.
- {Make ready 1 of large onions chopped.
- {Get 1 teaspoon of whole peppercorn.
- {Make ready 5 pcs. of Anise.
- {Make ready 5 pieces of dried bay leaves.
- {Get 1/2 cup of soy sauce.
- {Get 3/4 cups of vinegar.
- {Make ready 3/4 cups of sugar.
- {Make ready of salt to taste.
Steps to make Paksiw na lechon with Anise:
- Heat a cooking pot and pour-in the beef stock. Bring to a boil..
- Put-in the garlic and onions then cook until the texture becomes soft..
- Add the whole peppercorns, anise, dried bay leaves, and soy sauce..
- Put-in the leftover Lechon and simmer for 30 to 35 minutes..
- Add the vinegar and bring to a boil. Simmer for 10 minutes..
- Add the sugar and Lechon sauce then simmer for another 5 minutes..
- Add some salt to taste then stir..
- Turn off the heat and transfer to a serving plate..
- Serve with Rice and enjoy!.
So that is going to wrap it up for this exceptional food paksiw na lechon with anise recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!