Filipino Cheese Cupcakes with Cheese Crumble.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, filipino cheese cupcakes with cheese crumble. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Filipino Cheese Cupcakes with Cheese Crumble is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Filipino Cheese Cupcakes with Cheese Crumble is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have filipino cheese cupcakes with cheese crumble using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Cheese Cupcakes with Cheese Crumble:
- {Get 1/2 cup of milk.
- {Get 1/2 teaspoon of white vinegar.
- {Get 1 3/4 cup of all-purpose flour.
- {Prepare 3 teaspoons of baking powder.
- {Make ready 1/4 teaspoon of salt.
- {Take 2 of eggs (slightly beaten).
- {Take 1/2 cup of butter (melted and COOLED).
- {Get 1 of can/392g condensed milk on.
- {Take 1 1/2 teaspoon of vanilla extract.
- {Prepare 1 cup of grated cheese (I used Kraft cheddar cheese).
- {Get of Cheese Crumble Topping:.
- {Get 1/4 cup of butter (cold, cut into pieces).
- {Take 3/4 cup of grated cheese (I used Kraft cheddar cheese).
- {Take 1/3 cup of white sugar (superfine or Caster).
- {Prepare 1/2 cup of flour.
Steps to make Filipino Cheese Cupcakes with Cheese Crumble:
- Preheat the oven to 350f or 180c. Line muffin tin with cupcake liners..
- In a small bowl or cup, combine milk and vinegar. Stir and set aside..
- In a large mixing bowl, add flour, baking powder and salt. Stir to combine..
- In another bowl, lightly beat the eggs. Add melted butter, vanilla extract, and condensed milk. Whisk to combine..
- Add the wet ingredients and grated cheese to the dry ingredients. Stir with a wooden spoon until just combined; batter should be lumpy. DO NOT OVER MIX..
- Fill each cupcake liner with the batter. They should just be over 3/4 full. Use a big spoon or an ice cream scoop. Tap twice to remove the air bubbles..
- Cheese Crumble Topping: In a bowl, combine flour and sugar. Add the pieces of butter. Use a fork to cut the butter into the mixture until mixture resembles breadcrumbs. Toss the grated cheese until well distributed. Sprinkle over on top of the cupcakes, about 1 tablespoon each..
- Bake for 20 to 25 minutes until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool completely. Serve and enjoy!.
So that is going to wrap this up with this exceptional food filipino cheese cupcakes with cheese crumble recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!