Step-by-Step Guide to Prepare Favorite Mom's chicken gizzard special

Mom's chicken gizzard special.

Mom's chicken gizzard special

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mom's chicken gizzard special. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mom's chicken gizzard special is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Mom's chicken gizzard special is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mom's chicken gizzard special using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mom's chicken gizzard special:

  1. {Prepare 100 gr of shrimp shelled and cut open the back to clean the dirt.
  2. {Take 100 gr of jelly mushroom.
  3. {Take Half of a pineapple thinly cut.
  4. {Take of Ginger matchstick cut.
  5. {Prepare of Garlic 2 cloves bruised.
  6. {Take 100 gr of chicken gizzard sliced into small bits.
  7. {Take of Salt and pepper.
  8. {Take 1 table spoon of Rice wine vinegar.
  9. {Take of Oil.
  10. {Take of Water.
  11. {Take of Cornstarch.

Steps to make Mom's chicken gizzard special:

  1. Heat up the wok add oil add garlic, fry until fragrant then add chicken gizzard stir fry until medium rare, add the pineapple, ginger and shrimp, season well.
  2. Combine water and cornstarch add to the stir fry keep stirring until the mixture come to thick sauce like consistency, add the vinegar and simmer a little bit. Trust your instinct when it's done it's done. :).

So that is going to wrap it up for this special food mom's chicken gizzard special recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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