Filipino Chicken Adobo with White Rice.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, filipino chicken adobo with white rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Filipino Chicken Adobo with White Rice is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Filipino Chicken Adobo with White Rice is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Chicken Adobo with White Rice:
- {Prepare of Chicken and marinade.
- {Take 1.5 lb of boneless skinless chicken thighs.
- {Take 3 of garlic cloves.
- {Prepare 1/3 cup of soy sauce.
- {Get 1/3 cup of + 2 tbs white vinegar.
- {Get 4 of bay leaves.
- {Prepare of For cooking.
- {Make ready 2 tbs. of Canola oil.
- {Make ready 3 of garlic cloves, minced.
- {Make ready 1 of small onion diced.
- {Prepare 1.5 cups of water.
- {Take 2 tbs. of brown sugar.
- {Take 1 tbs. of whole black pepper.
- {Take of Toppings.
- {Make ready 2 of green onions, sliced.
Steps to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced.
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through..
- Remove chicken skillet and set aside..
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes..
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes..
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup..
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze..
- Coat chicken in glaze then serve over rice..
So that's going to wrap it up with this exceptional food filipino chicken adobo with white rice recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!