Leftover Cooked Rice to Instant Healthy dosa with nattusakkarai.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, leftover cooked rice to instant healthy dosa with nattusakkarai. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Leftover Cooked Rice to Instant Healthy dosa with nattusakkarai is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Leftover Cooked Rice to Instant Healthy dosa with nattusakkarai is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook leftover cooked rice to instant healthy dosa with nattusakkarai using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Cooked Rice to Instant Healthy dosa with nattusakkarai:
- {Make ready 1 cup of - Cooked brown/White rice.
- {Take 1 of cup- Wheat flour.
- {Get 1/2 of cup- Rice flour.
- {Prepare 4-5 tbsps of Sathumaavu powder (i used homemade powder).
- {Get 1 tsp of Cumin.
- {Prepare 1 tsp of peppercorns.
- {Take 1/4 tsp of turmeric powder.
- {Make ready of salt as required.
Steps to make Leftover Cooked Rice to Instant Healthy dosa with nattusakkarai:
- Grind it all items in the mixer and make into dosa batter consistency by adding little water or coconut water. add salt as required..
- Make dosa with gingelly oil or ghee and serve hot with Nattusakkarai or Kaara Chutney..
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