Rajma Masala.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, rajma masala. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Rajma Masala is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Rajma Masala is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rajma masala using 25 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Rajma Masala:
- {Prepare of Chitra Rajma/ Kidney Beans.
- {Prepare of Tomatoes if Medium-Sized or 6 Small Size Ptomatoes.
- {Get of Onion.
- {Take of Garlic Cloves.
- {Make ready of Ginger.
- {Take of Green Chillies.
- {Get of Ginger Garlic Paste.
- {Take of Desi Ghee.
- {Make ready of Jeera.
- {Prepare of Hing.
- {Prepare of Small Cube Butter.
- {Get of Some Dhaniya Leaves.
- {Get of Khade Masale.
- {Make ready of Tej Patta.
- {Prepare of Badi Elaichi.
- {Prepare of Laung.
- {Make ready of Small Daal Chinni.
- {Prepare of I have used a special Masala which contains mixture of all these Khade Masale.
- {Get of Spices.
- {Make ready of Salt.
- {Prepare of Haldi Powder.
- {Take of Dhaniya Powder.
- {Prepare of Amchoor Powder.
- {Take of Laal Mirch Powder.
- {Get of Garam Masala.
Steps to make Rajma Masala:
- Wash Chitra Rajma properly, soak them for 6-8 hours overnight or 1 Hour in boiling water..
- Chop Onion very finely & Grind Tomatoes, Green Chillies & 1 Table Spoon Ginger Garlic Pasta finely into purée in a purée..
- .
- After 6-8 hours, drain out all the water from Rajma, then take a pressure cooker, add drained Rajma in it with 1 Teaspoon Salt, Khade Masale & 2-3 Cups Water..
- Now close the lid, give 1 Whistle on high flame & 5-6 whistles in low flame..
- After 6-7 whistles, turn off the flame & let the cooker depressurise naturally..
- Meanwhile, take a kadhai, add 3 Table Spoon Desi Ghee in it & keep the gas on medium flame..
- When ghee gets heated up, add 1 Teaspoon Jeera, 1 Pinch Hing in it & let them sizzle..
- When Jeera starts sizzling, add finely chopped onion in it & cook them till they turn into golden brown in colour..
- After 2-3 minutes, when they are 60-80% cooked, add 1/4 Teaspoon Haldi Powder & Some water in it to make them into a paste..
- Now add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
- After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes..
- Now open the lid & add Masala mixture in it & mix them properly..
- Then add 1 Teaspoon Garam Masala, 1 Small cube Butter & some Dhaniya leaves & mix them properly..
- Again close the lid, give 1 Whistle on medium flame & then turn off the gas..
- Your Rajma Masala is ready to be served..
So that is going to wrap it up with this special food rajma masala recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!