Ice Malayu (ES MELAYU).
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, ice malayu (es melayu). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ice Malayu (ES MELAYU) is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Ice Malayu (ES MELAYU) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ice malayu (es melayu) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ice Malayu (ES MELAYU):
- {Take 1 of pineapple (size medium), peeled-wash and cut.
- {Get 150 gr of sweet corn, boiled and seeds removed.
- {Take 200 grams of seaweed.
- {Make ready 50 gr of nata de coco.
- {Take 75 gr of sugar palm fruit (color optional).
- {Prepare 300 gr of shaved ice.
- {Make ready of SYRUP.
- {Get 300 grams of fine brown sugar.
- {Make ready 200 ml of water.
- {Take to taste of Sugar.
- {Prepare of SAUCE.
- {Make ready 500 ml of coconut milk (from 1 coconut).
- {Take 1 of pandan leaf.
- {Take 1/8 tsp of salt.
Steps to make Ice Malayu (ES MELAYU):
- SYRUP : boil sugar and water until dissolved..
- SAUCE : boil coconut milk, pandan leaves, and salt, stirring until boiling..
- Put the pineapple, corn, seaweed, nata de coco and fruit in serving glasses..
- Add the sugar syrup, coconut milk and shaved ice..
- Sugar palm fruit in the Dutch language which is commonly called GLIBBERTJES, made from the seeds of palm trees (Arenga pinnata) which is shaped flat and gummy. To make sugar palm fruit, the craftsmen usually burn palm fruit until charred, then taken the seeds to be boiled for several hours. Seeds that have been boiled is then soaked in a solution of lime water for a few days..
- Fragrant pandan (scientific name Pandanus amaryllifolius Roxb .) is a plant species of the family Pandanaceae monocots which have a distinctive scented leaves. The leaves are an important component in traditional Indonesian cuisine and the countries of Southeast Asia..
So that is going to wrap it up with this special food ice malayu (es melayu) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!