Pounded yam and egusi soup.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pounded yam and egusi soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pounded yam and egusi soup is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Pounded yam and egusi soup is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pounded yam and egusi soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pounded yam and egusi soup:
- {Prepare of Yam.
- {Prepare of Egusi.
- {Make ready of Ugu.
- {Prepare of Palm oil.
- {Get of Chicken.
- {Prepare of Stock fish.
- {Make ready of Fish(scumbia).
- {Make ready of Ganda(kpomo).
- {Make ready of Salt.
- {Make ready of Fresh Pepper.
- {Take of Fresh tomatoes.
- {Make ready of Onions.
- {Take of Maggi.
- {Make ready of Thyme.
- {Take of Curry.
Steps to make Pounded yam and egusi soup:
- Boil your until yam and pound it. Then put in a nylon and keep..
- Steam your chicken. Season it with Maggi, thyme and curry. Then add ur fish, kanda and stock fish and also steam them together. When it is soft, keep the stock aside..
- Get a clean pot and pour palm oil. Put ur grounded egusi and fry. Keep stirring for five minutes. Then put ur chicken stock(the chicken, kanda and stock fish u steamed). Pound ur fresh pepper, tomatoes and onions. Pour it into d soup. Add ur Maggi and salt. Allow to boil for 10 minutes..
- After it has boiled and gotten thick. Then add ur ugu leaves(make sure that it is already shredded or cut). Then allow it for 2 minutes. Then turn off ur heat and ur delicious egusi soup is ready. U can eat with garri, tuwo and pounded yam. But I made this with pounded yam. Enjoy.
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