Mini meatloaf. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. Tender and juicy oven baked mini meatloaf topped with a sweet and tangy glaze.
This Mini Meatloaf recipe is such an easy way to make melt-in-your-mouth tender, SUPER juicy meatloaves in a fraction of the time! Using oats instead of breadcrumbs makes them healthier and. Meatloaf is a classic weeknight dinner that is hearty and satisfying.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, mini meatloaf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. Tender and juicy oven baked mini meatloaf topped with a sweet and tangy glaze.
Mini meatloaf is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Mini meatloaf is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini meatloaf using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini meatloaf:
- {Make ready 2 of Eggs.
- {Take 3/4 cup of Milk.
- {Prepare 1 1/2 lb of Ground beef.
- {Make ready 1 packages of Stovetop stuffing mix for chicken.
- {Get 3/4 cup of Shredded Mozzarella cheese.
- {Take 1/3 cup of Bbq sauce.
- {Make ready 3 of Green onions sliced.
- {Make ready 6 slice of Bacon.
Make the meatloaf mixture by combining all of the meatloaf ingredients. Be sure to whisk the eggs thoroughly before adding them. This is a very popular recipe and I try to make a huge batch so they'll last longer than a day or two, but people snag one or two for. Mini meatloaf is the way to go when you need a kitchen shortcut but want to enjoy a classic comfort food.
Instructions to make Mini meatloaf:
- Whisk eggs and milk and large bowl until blended.
- add all remaining ingredients except bacon, mix lightly.
- shape in to 1 inch thick patties (6).
- wrap bacon slice around edge of each pattie hold with toothpick.
- heat oven 375 place on rimmed baking sheet sprayed with cooking spray. bake 40 to 50 minutes until done.
- you can also freeze these individually before cooking for up to 3 months.
We're showing you how to make them the best way. Traditional meatloaf is made with ground beef, pork and veal; here we replace the Another keeper! My husband and kids both devoured their mini meatloaf. I made mine with one pound lean ground. The keto secret is replacing ketchup with sugar-free barbecue sauce.
So that is going to wrap it up with this special food mini meatloaf recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!