Egusi soup.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, egusi soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Egusi soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook egusi soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- {Prepare of Ugu.
- {Prepare of Egusi.
- {Make ready of Salt.
- {Get of Red oil.
- {Get cubes of Seasoning.
- {Get of Uziza seeds.
- {Prepare of Crayfish.
- {Make ready of Pepper.
- {Prepare of Meat.
- {Take of Stockfish(apama).
Instructions to make Egusi soup:
- Boil the meat and stockfish,when is done add more water and redoil as is boiling blend the egusi and pour in boil untill the egusi stop tasting raw..
- Mix in crayfish,pepper,uziza seeds(grinded)seasoning cubes and salt boil for a long time and wash and cut the ugu leaves and pour in stir so well and off the heat..
So that is going to wrap this up for this special food egusi soup recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!