Daikon Radish Salad.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, daikon radish salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Daikon Radish Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have daikon radish salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Salad:
- {Make ready 1/2 of Daikon Radish.
- {Prepare 1 can of tuna or imitation crab meat.
- {Get 1 Handful of dried bonito flakes.
- {Prepare of Nori seaweed strips for topping.
- {Get of **Ponzu Dressing**.
- {Prepare 60 ml of Ponzu.
- {Make ready 1 Tbsp of ground white sesame seeds.
- {Make ready 2 tsp of mayonaise.
Instructions to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
- Pour ponzu dressing over when you eat..
- I like ponzu, but you can try your favorite dressing! Enjoy!!.
So that's going to wrap it up with this exceptional food daikon radish salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!