Recipe of Any-night-of-the-week Curry Pizza Rice

Curry Pizza Rice.

Curry Pizza Rice

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, curry pizza rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Pizza Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Curry Pizza Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have curry pizza rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Pizza Rice:

  1. {Take 1 cup of left over curry sauce.
  2. {Get 4 cups of cooked rice.
  3. {Get 1/2 cup of milk.
  4. {Prepare 1 cup of mozzarella cheese.
  5. {Get 1/4 of onion.
  6. {Get 2 of arabiki sausages.
  7. {Take 1/4 of green bell pepper.
  8. {Prepare 4 of asparagus stalks.
  9. {Get 4 of eggs.

Instructions to make Curry Pizza Rice:

  1. Preheat the oven to 425F..
  2. Cook the hard boiled eggs. In a small pot, boil water and cook eggs for 8 minutes. After they are boiled, put them in ice cold water for 3 minutes and then peel..
  3. Grease an oven safe dish. Spread the rice evenly in the dish. Pour in the milk and then spread the curry sauce on top..
  4. Spread thinly sliced boiled eggs. Then sprinkle half of the mozzarella cheese all over..
  5. Cut all the vegetables. Sprinkle them over the top. Add the rest of the mozzarella cheese..
  6. Bake for 25 minutes at 425F and ENJOY!.

So that's going to wrap it up with this exceptional food curry pizza rice recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: