Spicy Coconut Shrimp.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spicy coconut shrimp. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Coconut Shrimp is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Spicy Coconut Shrimp is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spicy coconut shrimp using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Coconut Shrimp:
- {Make ready 20 of Cleaned/ Unclean Shrimps.
- {Get 1 Cup of dry Coconut Flakes/ or Freshly Grated Coconut.
- {Make ready 2 tsp of Cayenne Pepper.
- {Get 1 tsp of White Pepper.
- {Make ready 2 tsp of Complete Seasoning.
- {Make ready 1/2 cup of Coconut Milk.
- {Prepare 2 oz of Butter.
- {Get 1 cup of Water.
Instructions to make Spicy Coconut Shrimp:
- If Shrimps are not cleaned please do so and remember to remove the intestines..
- Add all the dry ingredients to your pan and let marinate for at lease 5 minutes..
- Add Butter, Milk and Water to the pan..
- Cover with foil and place in oven @200°F. (This could also be done on the stove top for faster cooking.).
- Cook for 10 minutes..
- After the 10 minutes taste the pot to see if the flavors are in your liking. (If you want more spice you could add some hot sauce to the mixture aswell).
- Recover the pan and let simmer until 1/2 the liquids in the pan has dissolved..
- Serve with any side you desire..
So that is going to wrap it up with this exceptional food spicy coconut shrimp recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!